Cava Vilarnau Brut Reserve has a denomination of origin D.O. Cava, the grape varieties used for its production are 50% Macabeo, 35% Parellada and 15% Xarel-lo, the aging is 15 months in bottle.
The first fermentation is carried out for 30 days at 15ºC, and once finished, the coupage or blending of the different base wines is carried out. The second fermentation is carried out inside the bottle for 15 months, during which the yeast will transform the wine into cava and produce the bubbles.
The ideal serving temperature for Cava Vilarnau Brut Reserve is between 6 and 8º.
If you have any doubts when buying Vilarnau Brut Reserve Cava, please contact the sommelier of our online store who will advise you without obligation.
Pendiente de nueva entrada. Wenn Sie heute kaufen, ist der voraussichtliche Liefertermin Donnerstag 21. August 2025
Cava Vilarnau Brut Reserve has a denomination of origin D.O. Cava, the grape varieties used for its production are 50% Macabeo, 35% Parellada and 15% Xarel-lo, the aging is 15 months in bottle.
The first fermentation is carried out for 30 days at 15ºC, and once finished, the coupage or blending of the different base wines is carried out. The second fermentation is carried out inside the bottle for 15 months, during which the yeast will transform the wine into cava and produce the bubbles.
The ideal serving temperature for Cava Vilarnau Brut Reserve is between 6 and 8º.
If you have any doubts when buying Vilarnau Brut Reserve Cava, please contact the sommelier of our online store who will advise you without obligation.
| ean | 8410023016308 |
|---|---|
| Weinkeller | Gonzalez Byass |
| Ursprungsbezeichnung | D.O. Cava |
| Allergene | Sulfite |
| Uvas Relacionadas | Macabeo, Parellada, Xarel-lo |
| Fassalterung | Reserve |
| Format | 75cl Flasche |
| Graduación | 11.5 |
| Vegan | Nein |
