THE HYMO LICOR, is a liquor of Chipotle pepper, prepared in Spain from Jalapeño Chile Seeds originally from Mexico, cultivated in an organic garden in Segovia, for 8 months. It is a liquor that combines gastronomy and mixology.
This liquor arises from the union of 2 worlds through the search for a different product from the hand of Mexican chef Roberto Ruiz and the distilled teacher Javier Pulido.
It is made through a process that implies smoked, drying and curing of 6 months. Then it is macerated in alcohol with 5 botanists: Citrus skins, cinnamon, cocoa, pepper of Jamaica and Tomillo and ends with a aged in oak barrels Used that have previously contained Pedro Ximénez.
In these last spirits, the wise expert hand of Javier Pulido intervenes, who has had the good tino to give this idea of continuing to enchilado the saints a considerable technical packaging, so that the revolutionary liquor can drink alone or in cocktails but always Have a remarkable quality fund.
Smoke is a liquor that you can take alone or although it has much more game in the cocktail bar.
If you have any questions when buying HEMMO CHILE CHIPOTLE LICOR, contact the sommelier of our online store and advise you without obligation.
In Stock. If you buy today the estimated delivery date is the Monday 25 August 2025
https://dev.vinopremier.com/en/artisanal-liquor-smoke-chipotle-chili.html13523Artisanal LIQUOR smoke chipotle chili<p><strong>International Winw & Spirits Awards Spain 2023 - Gold 90-94 Ponits</strong></p>
<p><strong>THE HYMO LICOR</strong><span style="font-weight: 400;">, is a liquor of </span><strong>Chipotle pepper</strong><span style="font-weight: 400;">, </span><strong>prepared in Spain</strong><span style="font-weight: 400;"> from </span><strong>Jalapeño Chile Seeds</strong><span style="font-weight: 400;"> originally from Mexico,</span><span style="font-weight: 400;"> cultivated in an organic garden in Segovia, for 8 months. It is a liquor that combines gastronomy and mixology. </span></p>
<p><span style="font-weight: 400;">This liquor arises from the union of 2 worlds through the search for a different product from the hand of Mexican chef Roberto Ruiz and the distilled teacher Javier Pulido.</span></p>
<p><span style="font-weight: 400;">It is made through a process that implies smoked, drying and curing of 6 months. Then it is macerated in alcohol with 5 botanists: </span><strong>Citrus skins, cinnamon, cocoa, pepper of Jamaica and Tomillo</strong><span style="font-weight: 400;"> and ends with a </span><strong>aged in oak barrels</strong><span style="font-weight: 400;"> Used that have previously contained Pedro Ximénez. </span></p>
<p><span style="font-weight: 400;">In these last spirits, the wise expert hand of Javier Pulido intervenes, who has had the good tino to give this idea of continuing to enchilado the saints a considerable technical packaging, so that the revolutionary liquor can drink alone or in cocktails but always Have a remarkable quality fund.</span></p>
<p><span style="font-weight: 400;">Smoke is a liquor that you can take alone or although it has much more game in the cocktail bar.</span></p>
<p><span style="font-weight: 400;">If you have any questions when buying <strong>HEMMO CHILE CHIPOTLE LICOR</strong></span><span style="font-weight: 400;">, contact the sommelier of our online store and advise you without obligation.</span></p>https://dev.vinopremier.com/media/catalog/product/l/i/licor-humo-de-chile-chipotle-vinopremier.jpg29instock2923.9669411487600000https://dev.vinopremier.com/media/catalog/product/l/i/licor-humo-de-chile-chipotle-vinopremier.jpg/Default Category/Default Category/Distilled/Default Category/Distilled/Liquors and Tonics2023-03-13T09:34:00+0000
THE HYMO LICOR, is a liquor of Chipotle pepper, prepared in Spain from Jalapeño Chile Seeds originally from Mexico, cultivated in an organic garden in Segovia, for 8 months. It is a liquor that combines gastronomy and mixology.
This liquor arises from the union of 2 worlds through the search for a different product from the hand of Mexican chef Roberto Ruiz and the distilled teacher Javier Pulido.
It is made through a process that implies smoked, drying and curing of 6 months. Then it is macerated in alcohol with 5 botanists: Citrus skins, cinnamon, cocoa, pepper of Jamaica and Tomillo and ends with a aged in oak barrels Used that have previously contained Pedro Ximénez.
In these last spirits, the wise expert hand of Javier Pulido intervenes, who has had the good tino to give this idea of continuing to enchilado the saints a considerable technical packaging, so that the revolutionary liquor can drink alone or in cocktails but always Have a remarkable quality fund.
Smoke is a liquor that you can take alone or although it has much more game in the cocktail bar.
If you have any questions when buying HEMMO CHILE CHIPOTLE LICOR, contact the sommelier of our online store and advise you without obligation.
