When we talk about Gastro, we refer to an author, unique, fresh, delicate and aromatic craft beer. Prepared with three types of malt, seven hops of three different continents, which provide a unique and exclusive character. It is the aromas that give Gastro a characteristic only, tropical aromas that give beer a freshness worthy of the most demanding palates. It is a gastonic beer as its name indicates.
AS ELABORATED?
Elaborated from the best natural ingredients brought from 3 different continents. The entire gastro elaboration process is natural, on a small scale and with a limited production, using basic mechanization, where the criteria and the good work of the brewer teacher are fundamental. Gastro does not filter or pasteurize, thus maintaining its nutritional and organoleptic properties intact (flavor, color, aromas, etc.). Natural gas or carbonic occurs inside the bottle as a result of the second fermentation that is carried out inside it, as well as the yeast sediment that remains at the bottom of the bottle, very rich in vitamins.
How is it served?
To enjoy Gastro, a temperature around 5-7 degrees Celsius is recommended. We advise to serve the beer in the glass slowly, not to bow the glass by serving it, but to support the table, raise the bottle about 10 cm so that the liquid breaks in the glass and thus believes the natural cream of our beer. In the cup no more than 3-4 beer fingers, since the aromas and properties of beer are better preserved and for longer.
Tasting note
When you read on the label of your gastro recent sensory Subtle nose in aromas, with memories to tropical fruits, Especially pineapple at its right point of maturity, light touches longed for and even vineyard peach; Its entrance to the mouth is light and enveloping, although at the end of the first drink the smooth bitterness, the length and complexity From the post, he invites us to an immediate second drink where the hops pass in the middle of the tongue without losing a second refreshing sensation that we expect from the best of beers. "Without a doubt, Gastro, it's a beer to eat, to share, but, above all, to enjoy."
If you have any questions when buying the Gastro Ipa Dry Hopping beer of Gastro, contact the sommelier of our online beverage store and will advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://dev.vinopremier.com/en/beer-gastro-ipa-dry-hopping.html11970Beer Gastro IPA Dry Hopping<p style="text-align: justify;">When we talk about Gastro, we refer to an author, unique, fresh, delicate and aromatic craft beer. Prepared with three types of malt, seven hops of three different continents, which provide a unique and exclusive character.<br /> It is the aromas that give Gastro a characteristic <strong>only</strong>, tropical aromas that give beer a freshness worthy of the most demanding palates.<br /> It is a gastonic beer as its name indicates.</p>
<h2 style="text-align: justify;">AS ELABORATED?</h2>
<p style="text-align: justify;">Elaborated from the best natural ingredients brought from<strong> 3 different continents.</strong><br /> The entire gastro elaboration process is natural, on a small scale and with a limited production, using basic mechanization, where the criteria and the good work of the brewer teacher are fundamental. Gastro does not filter or pasteurize, thus maintaining its nutritional and organoleptic properties intact (flavor, color, aromas, etc.).<br /> Natural gas or carbonic occurs inside the bottle as a result of the second fermentation that is carried out inside it, as well as the yeast sediment that remains at the bottom of the bottle, very rich in vitamins.</p>
<h2 style="text-align: justify;">How is it served?</h2>
<p style="text-align: justify;">To enjoy Gastro, a temperature around 5-7 degrees Celsius is recommended.<br /> We advise to serve the beer in the glass slowly, not to bow the glass by serving it, but to support the table, raise the bottle about 10 cm so that the liquid breaks in the glass and thus believes the natural cream of our beer.<br /> In the cup no more than 3-4 beer fingers, since the aromas and properties of beer are better preserved and for longer.</p>
<h2 style="text-align: justify;">Tasting note</h2>
<p style="text-align: justify;">When you read on the label of your gastro recent sensory<br /> Subtle nose in aromas, with memories to <strong>tropical fruits,</strong> Especially pineapple at its right point of maturity, light touches longed for and even vineyard peach; Its entrance to the mouth is light and enveloping, although at the end of the first drink the smooth bitterness, the <strong>length and complexity</strong> From the post, he invites us to an immediate second drink where the hops pass in the middle of the tongue without losing a second refreshing sensation that we expect from the best of beers.<br /> "Without a doubt, Gastro, it's a beer to eat, to share, but, above all, to enjoy."</p>
<p style="text-align: justify;"> </p>
<p style="text-align: justify;">If you have any questions when buying the <b>Gastro Ipa Dry Hopping beer </b>of <b>Gastro</b>, contact the sommelier of our online beverage store and will advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/c/e/cerveza-gastro-ipa-dry-hopping-vinopremier.jpg2.5outofstock2.52.066114702479300000https://dev.vinopremier.com/media/catalog/product/c/e/cerveza-gastro-ipa-dry-hopping-vinopremier.jpg/Default Category/Default Category/Birre/Default Category/Birre/Birre Artigianali2021-08-30T08:43:29+0000
TASTING NOTE
VIEW
Slightly cloudy blonde beer.
NOSE
Subtle nose in aromas, with memories of tropical fruits, especially pineapple at its right point of maturity, light touches longed for and even vineyard peach
MOUTH
Its entrance to the mouth is light and enveloping, although at the end of the first drink the soft bitter Sen