He Caecus young red wine It is made with 95% Tempranillo and 5% Garnacha belonging to the D.O.C RIOJA.
The history of Caecus Bodega It goes back more than a century ago, when it was founded by a family of winemakers who were dedicated to growing grapes in their own lands. With the passage of generations, the winery has evolved and perfecting its cultivation and winemaking techniques, always committed to excellence and innovation.
Young Caecus It is prepared mainly from two grape varieties: the Tempranillo and La Garnacha. These grapes are carefully selected from the vineyards of the winery, where they are grown sustainably and respecting the natural environment. The Tempranillo provides structure and elegance to the wine, while the garnacha adds fruit notes and softness in the mouth. This combination of varieties results in a balanced and personality wine.
The vineyards are located in ELCIENGE PROVINCE OF ALAVA, at the La Romañiguez Finca and the wine is made by Bodegas Pago de Larrea.
The young Caecus was born in 2003 with the foundation of the winery. Since then each harvest maintains the character of the Terroir and the fruit aromas of the Tempranillo.
Serve this wine at a temperature between 16º and 19º.
Young Tintocus wine has 13 degrees of alcohol.
Young Caecus red wine is ideal to enjoy in its youth, highlighting its freshness and vitality. It is perfectly heard with Mediterranean cooking dishes, such as grilled meats, soft cheeses and sausages. It is also an excellent option to accompany tapas and moments of relaxation with friends.
If you have any questions when buy red red wine, contact the sommelier of our online wine store and will advise you without obligation.
Pending new entry. If you buy today the estimated delivery date is the Monday 25 August 2025
He Caecus young red wine It is made with 95% Tempranillo and 5% Garnacha belonging to the D.O.C RIOJA.
The history of Caecus Bodega It goes back more than a century ago, when it was founded by a family of winemakers who were dedicated to growing grapes in their own lands. With the passage of generations, the winery has evolved and perfecting its cultivation and winemaking techniques, always committed to excellence and innovation.
Young Caecus It is prepared mainly from two grape varieties: the Tempranillo and La Garnacha. These grapes are carefully selected from the vineyards of the winery, where they are grown sustainably and respecting the natural environment. The Tempranillo provides structure and elegance to the wine, while the garnacha adds fruit notes and softness in the mouth. This combination of varieties results in a balanced and personality wine.
The vineyards are located in ELCIENGE PROVINCE OF ALAVA, at the La Romañiguez Finca and the wine is made by Bodegas Pago de Larrea.
The young Caecus was born in 2003 with the foundation of the winery. Since then each harvest maintains the character of the Terroir and the fruit aromas of the Tempranillo.
Serve this wine at a temperature between 16º and 19º.
Young Tintocus wine has 13 degrees of alcohol.
Young Caecus red wine is ideal to enjoy in its youth, highlighting its freshness and vitality. It is perfectly heard with Mediterranean cooking dishes, such as grilled meats, soft cheeses and sausages. It is also an excellent option to accompany tapas and moments of relaxation with friends.
If you have any questions when buy red red wine, contact the sommelier of our online wine store and will advise you without obligation.
| ean | No Disponible |
|---|---|
| Wineries | Pago de Larrea |
| Allergens | Sulfites |
| Appellation | D.O.Ca. Rioja |
| Uvas Relacionadas | Garnacha, Tempranillo |
| Barrel Aging | Young |
| Meses Barrica | Without passing through the barrel |
| Graduación | 13 |
| Format | 75cl Bottle |
| Vegan | No |
