The Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine belongs to the Castillo de Sajazarra Vineyards and Wineries, with a Rioja Designation of Origin.
They are made from very ripe grapes, from low-production vineyards. Between 10% and 20% of the total undergo malolactic fermentation in new French oak barrels, with periodic batonnages. It is aged for 24 months in American and French oak barrels, ending its stay in wood with a further 3 months in French oak vats. Finally, it remains in the bottle for a minimum of 12 months before being marketed.
It is recommended to serve at a temperature between 16°C and 18°C.
If you have any questions when purchasing the Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine, contact the sommelier of our online wine store and he will advise you without obligation.
The Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine belongs to the Castillo de Sajazarra Vineyards and Wineries, with a Rioja Designation of Origin.
They are made from very ripe grapes, from low-production vineyards. Between 10% and 20% of the total undergo malolactic fermentation in new French oak barrels, with periodic batonnages. It is aged for 24 months in American and French oak barrels, ending its stay in wood with a further 3 months in French oak vats. Finally, it remains in the bottle for a minimum of 12 months before being marketed.
It is recommended to serve at a temperature between 16°C and 18°C.
If you have any questions when purchasing the Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine, contact the sommelier of our online wine store and he will advise you without obligation.
https://dev.vinopremier.com/en/castillo-de-sajazarra-reserva-magnum-red-wine.html5032Castillo de Sajazarra Reserva Magnum Red Wine<p>The<strong> Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine</strong> belongs to the<strong> Castillo de Sajazarra Vineyards and Wineries</strong>, with a <strong>Rioja Designation of Origin</strong>.</p>
<p>They are made from very <strong>ripe grapes</strong>, from low-production vineyards. Between 10% and 20% of the total undergo malolactic fermentation in new <strong>French oak barrels</strong>, with periodic batonnages. It is aged for 24 months in <strong>American and French oak barrels</strong>, ending its stay in wood with a further 3 months in French oak vats. Finally, it remains in the bottle for a minimum of 12 months before being marketed. </p>
<p>It is recommended to serve at a temperature between 16°C and 18°C.</p>
<p>If you have any questions when purchasing the <strong>Castillo de Sajazarra Reserva Tempranillo Magnum Red Wine</strong>, contact the sommelier of our online wine store and he will advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-castillo-de-sajazarra-reserva-vinopremier_1.jpg38.95instock38.9532.19008164462800000https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-castillo-de-sajazarra-reserva-vinopremier_1.jpg/Default Category/Default Category/VINOS/Default Category/VINOS/Vino Tinto/Default Category/VINOS/Denominaciones/D.O. ca. Rioja/Default Category/VINOS/Variedades de uva/Tempranillo/Default Category/VINOS/Denominaciones/Default Category/VINOS/Variedades de uva2016-04-12T17:47:28+0000
