Cebo de Campo Iberian Shoulder 50% Raza Ibérica Brida Verde Viandas

Name: Cebo de Campo Iberian Shoulder 50% Raza Ibérica Brida Verde Viandas
Brand: VIANDAS Y HACIENDA ZORITA
SKU: PALETA-CAMPO-50%-VERDE-VIANDAS

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€124.00

The Iberian Shoulder Cebo de Campo 50% Iberian Breed Brida Verde, from the Viandas brand, is a gourmet product that represents the best of the Spanish gastronomic tradition. This shoulder, made with Iberian breed pigs and fed a diet based on cereals and natural grasses, offers a unique culinary experience full of flavor.

The Iberian shoulder is one of the treasures of Spanish gastronomy. It comes from pigs raised in the pasture, a unique ecosystem in the Iberian Peninsula, where the animals enjoy a natural environment and feed on acorns and wild herbs. This special diet gives the meat an unmatched flavor and texture.

The Iberian Shoulder Cebo de Campo 50% Iberian Breed Brida Verde from Viandas stands out for its exceptional quality. The term "Cebo de Campo" indicates that the pigs have been raised freely in the pastures, where they can exercise and enjoy a more varied diet than pigs raised on intensive farms. Furthermore, the fact that they are Iberian pigs guarantees meat with a higher infiltrated fat content, which provides it with extraordinary flavor and juiciness.

The Viandas brand is recognized for its commitment to quality and excellence in the production of Iberian products. Following the ancestral traditions of making Iberian hams and shoulders, Viandas has earned the recognition of the most demanding palates and has been awarded numerous times.

The Cebo de Campo Iberian Shoulder 50% Iberian Breed Brida Verde from Viandas is characterized by its intense and mild flavor at the same time. The meat has a juicy and tender texture, with a perfect balance between infiltrated fat and lean. In addition, it has adequate curing that guarantees a high quality product.

This shoulder is ideal to enjoy on special occasions, either as part of a charcuterie board or as the star of an exquisite sandwich. It can also be used in the preparation of gourmet dishes, such as croquettes, risottos or even salads. Its flavor and quality make it a perfect choice for those looking for a unique gastronomic experience.

If you have any questions when purchasing Iberian Shoulder Cebo de Campo 50% Iberian Breed Brida Verde Viandas, contact the sommelier of our online store and he will advise you without obligation.

FORMAT

Paleta Ibérica

COUNTRY

Spain

Region

Salamanca

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https://dev.vinopremier.com/en/cebo-de-campo-berian-houlder-50-raza-iberica-brida-verde-viandas.html 14421 Cebo de Campo Iberian Shoulder 50% Raza Ibérica Brida Verde Viandas The Iberian Shoulder Cebo de Campo 50% Iberian Breed Brida Verde, from the Viandas brand, is a gourmet product that represents the best of the Spanish gastronomic tradition. This shoulder, made with Iberian breed pigs and fed a diet based on cereals and natural grasses, offers a unique culinary experience full of flavor. The Iberian shoulder is one of the treasures of Spanish gastronomy. It comes from pigs raised in the pasture, a unique ecosystem in the Iberian Peninsula, where the animals enjoy a natural environment and feed on acorns and wild herbs. This special diet gives the meat an unmatched flavor and texture. The Iberian Shoulder Cebo de Campo 50% Iberian Breed Brida Verde from Viandas stands out for its exceptional quality. The term "Cebo de Campo" indicates that the pigs have been raised freely in the pastures, where they can exercise and enjoy a more varied diet than pigs raised on intensive farms. Furthermore, the fact that they are Iberian pigs guarantees meat with a higher infiltrated fat content, which provides it with extraordinary flavor and juiciness. The Viandas brand is recognized for its commitment to quality and excellence in the production of Iberian products. Following the ancestral traditions of making Iberian hams and shoulders, Viandas has earned the recognition of the most demanding palates and has been awarded numerous times. The Cebo de Campo Iberian Shoulder 50% Iberian Breed Brida Verde from Viandas is characterized by its intense and mild flavor at the same time. The meat has a juicy and tender texture, with a perfect balance between infiltrated fat and lean. In addition, it has adequate curing that guarantees a high quality product. This shoulder is ideal to enjoy on special occasions, either as part of a charcuterie board or as the star of an exquisite sandwich. It can also be used in the preparation of gourmet dishes, such as croquettes, risottos or even salads. Its flavor and quality make it a perfect choice for those looking for a unique gastronomic experience. If you have any questions when purchasing Iberian Shoulder Cebo de Campo 50% Iberian Breed Brida Verde Viandas, contact the sommelier of our online store and he will advise you without obligation. https://dev.vinopremier.com/media/catalog/product/p/a/paleta-iberica-de-cebo-de-campo-vinopremier.jpg 124 outofstock 124 112.72727172727 0 0 0 0 0 https://dev.vinopremier.com/media/catalog/product/p/a/paleta-iberica-de-cebo-de-campo-vinopremier.jpg /Default Category /Default Category/Gourmet /Default Category/Gourmet/Spanish Hams 2023-07-17T13:54:20+0000

TASTING NOTE

VIEW

Paleta de grasa brillante y transparente. Magro de color rojo cereza intenso y veteado.

NOSE

Destacan aromas profundos y complejos de carne curada, con notas a frutos secos, hierbas aromáticas y un toque delicado de madera que proviene de su curación. La sensación olfativa evoca el entorno natural del campo, aportando frescura y autenticidad.

MOUTH

En boca se percibe textura de grasa fluida y blanda y magro jugoso.

KNOW VIANDAS Y HACIENDA ZORITA

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Viandas y Hacienda Zorita: VIANDAS – HACIENDA ZORITA We´re farmers

En Viandas – Hacienda Zorita, somos productores de vino, quesos y embutidos.

Controlamos todo el proceso de producción de nuestros productos gourmet directos de los mejores viñedos, y de la Dehesa de Salamanca, para ofrecer a nuestros clientes una calidad excepcional.

El recorrido de nuestro vino Senda de los Frailes, comienza muchos años atrás. Un origen que se remonta a nada más, y nada menos al 1173 fecha en la que data la primera mención a Valcuevo, un paraje situado a las afueras de la ciudad de Salamanca.

Cedido a los dominicos en el año 1366, este lugar de sosiego para los frailes que lo habitaban tiene un lugar ya habitado en la historia. Fue en los muros de Hacienda Zorita donde se gestó el descubrimiento de América. En las conferencias de Valcuevo, Cristóbal Colón consiguió convencer al dominico confesor personal de Isabel la Católica de la viabilidad de su expedición.

Estos religiosos disfrutaron de la calma y la quietud de este entorno privilegiado a orillas del Tormes, hasta 1837. Un incendio le llevo casi a la ruina, y no fue hasta principios de este siglo que se recupero esta Hacienda con una impresionante bodega como localización destacada.

Este camino une de manera natural ambos extremos de la historia, el de sus inicios como enclave religioso y el de su importancia ecoturística actual.

La gama de Vinos Senda de Los Frailes, es nuestra manera de rendir atributo a un modo de vida de los valores universales y atemporales, que caracterizaban a esta orden religiosa.

La dedicación volcada da como fruto, unos vinos con el equilibrio y la profundidad que aporta el conocimiento de nuestros viñedos pioneros, con la raíz de la tradición y la vista siempre puesta en el futuro.

Situados en las mejores parcelas, en lugares privilegiados y en condiciones singulares. Basándonos en la calidad, la dedicación, el respeto y la elegancia.

En nuestra quesería Hacienda Zorita Organic Farm, seguimos los principios de sostenibilidad, y nuestros quesos son producidos de una forma completamente natural.

Destacar su compromiso con la preservación de las especies autóctonas y en peligro de extinción.

Producción limitada de quesos de leche cruda procedentes de ovejas churras, cabras veratas y burras – zamorana-leonesas, alimentadas de pastos naturales.

Hacienda Zorita también es una marca premium de ibéricos con origen Salamanca. Producimos y distribuimos nuestros ibéricos de manera vertical, contando con 30.000 Hectáreas, así como un secadero propio.