Clos de Lôm Monastrell Rosé Wine: this pale-colored rosé is made with Monastrell grapes from vineyards that are more than 45 years old in glass and on dry land with clayey-calcareous soils. It is harvested in the last week of September when The grapes reach their maximum ripeness.
The harvest is received early in the morning and processed quickly with the latest technology. The clusters are destemmed to remove the stem or herbaceous part, the berries are crushed, macerated in a continuous homogenizer and the flower must is separated with a Decanter system, no presses are used.
It is then taken to the tanks where it ferments, with our own selection of yeasts, for more than three weeks, to extract the maximum aromatic power and richness of nuances in the mouth.
Once the fermentation is completed, the wine rests with the lees in suspension for more than 4 months to achieve greater complexity and volume in the mouth, until obtaining this precious Valencian rosé wine in the typical style of French Provence.
Awards: 92 Decanter points, Gold in Bacchus awards, Gold International Meninger Rosé Award, Sevi Guide 93 points, Intervinos Guide 91 points, Peñín Guide 90 points.
If you have any questions when purchasing Vallencia rosé wine from Clos de Lom Monastrell, contact the sommelier of our online wine store and he will advise you without obligation.
Clos de Lôm Monastrell Rosé Wine: this pale-colored rosé is made with Monastrell grapes from vineyards that are more than 45 years old in glass and on dry land with clayey-calcareous soils. It is harvested in the last week of September when The grapes reach their maximum ripeness.
The harvest is received early in the morning and processed quickly with the latest technology. The clusters are destemmed to remove the stem or herbaceous part, the berries are crushed, macerated in a continuous homogenizer and the flower must is separated with a Decanter system, no presses are used.
It is then taken to the tanks where it ferments, with our own selection of yeasts, for more than three weeks, to extract the maximum aromatic power and richness of nuances in the mouth.
Once the fermentation is completed, the wine rests with the lees in suspension for more than 4 months to achieve greater complexity and volume in the mouth, until obtaining this precious Valencian rosé wine in the typical style of French Provence.
Awards: 92 Decanter points, Gold in Bacchus awards, Gold International Meninger Rosé Award, Sevi Guide 93 points, Intervinos Guide 91 points, Peñín Guide 90 points.
If you have any questions when purchasing Vallencia rosé wine from Clos de Lom Monastrell, contact the sommelier of our online wine store and he will advise you without obligation.
| ean | 8437019370015 |
|---|---|
| Wineries | Bodega Clos de Lom |
| Allergens | Sulfites |
| Appellation | D.O. Valencia |
| Uvas Relacionadas | Monastrell |
| Barrel Aging | Young |
| Meses Barrica | Without passing through the barrel |
| Graduación | 14,5 |
| Format | 75cl Bottle |
| Puntos Peñin | 90 |
| Vegan | No |
