The famous restaurant José María Segovia, known to wine lovers by Carraovejas payment and excellent meals, has developed a technique called "A point less!" which is to stop the firing and immediately subjected to a cold process, that allows transport retaining all its natural properties, organoleptic, magnificent flavor and golden and crispy skin that characterizes it.
The traveler Piglet come to their homes from the farms themselves, where the power of mothers is controlled to achieve exceptional quality milk, which gives the piglet their identifying characteristics.
When the pigs reach a weight of between 4.2 and 4.8 kg oven where you go to apply the aforementioned method, "A point less!"
INSTRUCTIONS FOR PREPARATION OF TRAVELERS PIGLET:
Once the order is received, it is easy to prepare, only needs 30 minutes in the horno.Al bring to the table is advisable to cut it with the edge of a plate, Segoviano mode, and just enjoy the roast piglet point José María in their own home.
PRESENTATION OF TRAVELERS PIGLET
We present a gourmet box, vacuum packed a bag together with its own juice scouring. Be kept in perfect condition between 3 and 5 months keeping it refrigerated.
If you have questions when buying The Piglet Traveler, contact the sommelier Gourmet our online store and advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://dev.vinopremier.com/en/cochinillo-viajero-restaurant-jose-maria-segovia.html1296Cochinillo Viajero Restaurant Jose María Segovia<p>COCHINILLO VIAJERO RESTAURANTE JOSE MARÍA SEGOVIA</p><div>The famous restaurant José María Segovia, known to wine lovers by Carraovejas payment and excellent meals, has developed a technique called "A point less!" which is to stop the firing and immediately subjected to a cold process, that allows transport retaining all its natural properties, organoleptic, magnificent flavor and golden and crispy skin that characterizes it.</div><div> </div><div>The traveler Piglet come to their homes from the farms themselves, where the power of mothers is controlled to achieve exceptional quality milk, which gives the piglet their identifying characteristics.</div><div> </div><div>When the pigs reach a weight of between 4.2 and 4.8 kg oven where you go to apply the aforementioned method, "A point less!"</div><div> </div><div>INSTRUCTIONS FOR PREPARATION OF TRAVELERS PIGLET:</div><div> </div><div>Once the order is received, it is easy to prepare, only needs 30 minutes in the horno.Al bring to the table is advisable to cut it with the edge of a plate, Segoviano mode, and just enjoy the roast piglet point José María in their own home.</div><div> </div><div>PRESENTATION OF TRAVELERS PIGLET</div><div> </div><div>We present a gourmet box, vacuum packed a bag together with its own juice scouring. Be kept in perfect condition between 3 and 5 months keeping it refrigerated.</div><div> </div><div>If you have questions when buying The Piglet Traveler, contact the sommelier Gourmet our online store and advise you without obligation.</div><p> </p>https://dev.vinopremier.com/media/catalog/product/1/5/1544726590.jpeg149outofstock14914900000https://dev.vinopremier.com/media/catalog/product/1/5/1544726590.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Suckling ping from Segovia2015-08-23T23:12:19+0000
TASTING NOTE
VIEW
En plato presenta piel dorada y crujiente al finalizar la cocción, un elemento clave de su identidad.
NOSE
En nariz desprende matices tostados y una profundidad que evoca la autenticidad de la cocina segoviana.
MOUTH
En boca predomina un equilibrio entre el magro jugoso y la grasa bien integrada, con un toque final que resalta por su cocción tradicional al horno de leña.
