The Cream Liquor of Cazalla Miura is a cream of anise liqueur, ideal to enjoy with the best of Spanish pastries, it follows the old recipe of the Franciscan monks of Andalusia. The ideal consumption of Cream Liquor of Cazalla Miura is cold, with ice and in a low wide glass.
The Cream Liquor of Cazalla Miura is a cream of anise liqueur, ideal to enjoy with the best of Spanish pastries, it follows the old recipe of the Franciscan monks of Andalusia. The ideal consumption of Cream Liquor of Cazalla Miura is cold, with ice and in a low wide glass.
https://dev.vinopremier.com/en/cream-liquor-of-cazalla-miura.html8422Cream Liquor of Cazalla Miura<p>The <strong>Cream Liquor of Cazalla Miura</strong> is a cream of anise liqueur, ideal to enjoy with the best of Spanish pastries, it follows the old recipe of the Franciscan monks of Andalusia. The ideal consumption of <strong>Cream Liquor of Cazalla Miura</strong> is cold, with ice and in a low wide glass.</p>https://dev.vinopremier.com/media/catalog/product/c/r/crema-de-cazalla-vinopremier.jpg12.6instock12.610.41322214049600000https://dev.vinopremier.com/media/catalog/product/c/r/crema-de-cazalla-vinopremier.jpg/Default Category/Default Category/Destilliert/Default Category/Destilliert/Liköre und Stärkungsmittel2018-04-05T10:03:58+0000
