Bodegas Martín Códax presents the Cuatro Pasos Mencia Magnum Red Wine from the Bierzo Denomination of Origin (Spain), made from 100% Mencía grapes.
The Cuatro Pasos Mencía Magnum Red Wine is a Spanish wine produced in the Bierzo region, located in the province of León. This wine is made from the Mencía grape variety, a native grape of the region known for its intensity and fruity character.
The Cuatro Pasos Mencía Magnum has a vintage of 2017, meaning it was produced in that specific harvest. This particular vintage has been praised for its quality and balance. Wines from this vintage typically have well-matured grapes, resulting in more complex and profound flavors and aromas.
The magnum format adds a special touch to this wine. Magnum bottles are larger, with a capacity of 1.5 liters, allowing for better wine preservation and slower aging. They are also ideal for sharing on special occasions or celebrations.
Once in the winery, the grapes undergo a vinification process designed to highlight the unique characteristics of the variety and the terroir. After fermentation, the wine is aged for a period ranging from 4 to 6 months in French and American oak barrels. This aging process adds complexity and structure to the wine, integrating the characteristic flavors and aromas of the Mencía grape with the toasted and spicy nuances from the wood.
The Cuatro Pasos Mencía Magnum Red Wine is a Spanish wine from the Bierzo region, made from the Mencía grape variety. Its 2017 vintage provides notable maturity and complexity, and its magnum format adds a special touch. With its intense color, fruity and spicy aromas, and good balance on the palate, it is an excellent choice to enjoy on special occasions and pair with various dishes.
If you have any questions when buying Cuatro Pasos Mencia Magnum Red Wine, please contact the sommelier of our online store who will gladly assist you without obligation.
Bodegas Martín Códax presents the Cuatro Pasos Mencia Magnum Red Wine from the Bierzo Denomination of Origin (Spain), made from 100% Mencía grapes.
The Cuatro Pasos Mencía Magnum Red Wine is a Spanish wine produced in the Bierzo region, located in the province of León. This wine is made from the Mencía grape variety, a native grape of the region known for its intensity and fruity character.
The Cuatro Pasos Mencía Magnum has a vintage of 2017, meaning it was produced in that specific harvest. This particular vintage has been praised for its quality and balance. Wines from this vintage typically have well-matured grapes, resulting in more complex and profound flavors and aromas.
The magnum format adds a special touch to this wine. Magnum bottles are larger, with a capacity of 1.5 liters, allowing for better wine preservation and slower aging. They are also ideal for sharing on special occasions or celebrations.
Once in the winery, the grapes undergo a vinification process designed to highlight the unique characteristics of the variety and the terroir. After fermentation, the wine is aged for a period ranging from 4 to 6 months in French and American oak barrels. This aging process adds complexity and structure to the wine, integrating the characteristic flavors and aromas of the Mencía grape with the toasted and spicy nuances from the wood.
The Cuatro Pasos Mencía Magnum Red Wine is a Spanish wine from the Bierzo region, made from the Mencía grape variety. Its 2017 vintage provides notable maturity and complexity, and its magnum format adds a special touch. With its intense color, fruity and spicy aromas, and good balance on the palate, it is an excellent choice to enjoy on special occasions and pair with various dishes.
If you have any questions when buying Cuatro Pasos Mencia Magnum Red Wine, please contact the sommelier of our online store who will gladly assist you without obligation.
Wineries | Bodegas Martín Codax |
---|---|
Allergens | Sulfites |
Appellation | D.O. Bierzo |
Uvas Relacionadas | Mencía |
Barrel Aging | Oak |
Meses Barrica | 6 Months |
Graduación | 13,5 |
Format | Magnum 1.5L |
Vegan | No |