The Añejo Ron Zacapa 23 contains a blend of rums that have undergone aging between 6 and 23 years.
A process for single solera system also influences the altitude of about 2300 meters above sea level.
Honey virgin sugar cane, with which he made this rum is in Retalhuleu plantation in southeastern Guatemala.
Marriage of Ron Zacapa 23 Solera:
In beaker with a large piece of ice or in cocktails.
RUM TASTING Zacapa 23 Solera:
View: Given present aged, with long, slow journey.
Nose: The nose shows complex aromas of caramel, cocoa and vanilla. Flavor indicative of different barrels hearth process.
Palate: The palate is full-bodied and rich, complex flavors which stand at its highest notes of coffee, leather and snuff. Aftertaste with notes of ginger.
Zacapa Rum Alcohol 23: 40 degrees
If you have questions when buying Ron Zacapa 23, please contact our online store sommelier wine-spirits and advise you without obligation.
The Añejo Ron Zacapa 23 contains a blend of rums that have undergone aging between 6 and 23 years.
A process for single solera system also influences the altitude of about 2300 meters above sea level.
Honey virgin sugar cane, with which he made this rum is in Retalhuleu plantation in southeastern Guatemala.
Marriage of Ron Zacapa 23 Solera:
In beaker with a large piece of ice or in cocktails.
RUM TASTING Zacapa 23 Solera:
View: Given present aged, with long, slow journey.
Nose: The nose shows complex aromas of caramel, cocoa and vanilla. Flavor indicative of different barrels hearth process.
Palate: The palate is full-bodied and rich, complex flavors which stand at its highest notes of coffee, leather and snuff. Aftertaste with notes of ginger.
Zacapa Rum Alcohol 23: 40 degrees
If you have questions when buying Ron Zacapa 23, please contact our online store sommelier wine-spirits and advise you without obligation.
https://dev.vinopremier.com/en/rum-zacapa-centenario-23-a-os-guatemala.html2284Rum Zacapa Centenario 23 Años Guatemala<p>RUM ZACAPA 23 YEARS GUATEMALA</p><p> </p><div>The Añejo Ron Zacapa 23 contains a blend of rums that have undergone aging between 6 and 23 years.</div><div> </div><div>A process for single solera system also influences the altitude of about 2300 meters above sea level.</div><div> </div><div>Honey virgin sugar cane, with which he made this rum is in Retalhuleu plantation in southeastern Guatemala.</div><div> </div><div>Marriage of Ron Zacapa 23 Solera:</div><div> </div><div>In beaker with a large piece of ice or in cocktails.</div><div> </div><div>RUM TASTING Zacapa 23 Solera:</div><div> </div><div>View: Given present aged, with long, slow journey.</div><div> </div><div>Nose: The nose shows complex aromas of caramel, cocoa and vanilla. Flavor indicative of different barrels hearth process.</div><div> </div><div>Palate: The palate is full-bodied and rich, complex flavors which stand at its highest notes of coffee, leather and snuff. Aftertaste with notes of ginger.</div><div> </div><div>Zacapa Rum Alcohol 23: 40 degrees</div><div> </div><div>If you have questions when buying Ron Zacapa 23, please contact our online store sommelier wine-spirits and advise you without obligation.</div><p> </p>https://dev.vinopremier.com/media/catalog/product/1/5/1548344906.jpeg60.4outofstock60.449.91735437190100000https://dev.vinopremier.com/media/catalog/product/1/5/1548344906.jpeg/Default Category/Default Category/Distilled/Default Category/Distilled/RONES2015-08-23T23:29:37+0000