Arriola Solano anchovies caught in the Bay of Biscay during the months of April and May. Santoña in ports, and Ondarroa Guetaria.
After the capture is chosen the highest quality and are moved to the factory where Arriola Solano Anchovies are selected according to their size. Are introduced during one hour in brine and proceeds to decapitated.
They are cleaned, drained and re-salting. Once salted anchovies Solano Arriola remain in barrels for about 6 or 7 months.
Net weight per tin 280 gr
Drained weight 200g per can
Fillets 42/45
SOLANO ANCHOVIES ARRIOLA PAIRING:
Store in refrigerator or cool place. It is advisable to take Solano Arriola Anchovies half hour before eating, drinking with good bread, wood stove or similar.
If you have questions when buying Anchovies Solano Arriola pack of 2 cans (280gr), please contact our online store sommelier wine and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://dev.vinopremier.com/en/filetes-de-anchoas-en-aceite-ol-c-solano-arriola-pack-2-180g.html1418Anchovy Fillets in Oil Ol C.solano Arriola Pack 2 (180g)<p>ANCHOVY FILLETS IN OLIVE OIL C.SOLANO ARRIOLA PACK 2 CANS (280 g)</p><div>Arriola Solano anchovies caught in the Bay of Biscay during the months of April and May. Santoña in ports, and Ondarroa Guetaria.</div><div> </div><div>After the capture is chosen the highest quality and are moved to the factory where Arriola Solano Anchovies are selected according to their size. Are introduced during one hour in brine and proceeds to decapitated.</div><div> </div><div>They are cleaned, drained and re-salting. Once salted anchovies Solano Arriola remain in barrels for about 6 or 7 months.</div><div> </div><div>Net weight per tin 280 gr</div><div>Drained weight 200g per can</div><div>Fillets 42/45</div><div> </div><div>SOLANO ANCHOVIES ARRIOLA PAIRING:</div><div> </div><div>Store in refrigerator or cool place. It is advisable to take Solano Arriola Anchovies half hour before eating, drinking with good bread, wood stove or similar.</div><div> </div><div>If you have questions when buying Anchovies Solano Arriola pack of 2 cans (280gr), please contact our online store sommelier wine and advise you without obligation.</div><p> </p>https://dev.vinopremier.com/media/catalog/product/1/5/1544727047.jpeg79.9outofstock79.979.900000https://dev.vinopremier.com/media/catalog/product/1/5/1544727047.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Canned sea2015-08-23T23:14:48+0000
TASTING NOTE
VIEW
Presenta filetes de anchoa de un color dorado brillante, en aceite de oliva virgen extra que resalta su aspecto limpio y translúcido. Los filetes son firmes y bien definidos, sin desintegrarse.
NOSE
En nariz desprende aromas intensos y salinos, de toque umami característico de la anchoa curada. La presencia del aceite de oliva es evidente, aportando notas frescas y frutales que equilibran la intensidad del pescado.
MOUTH
En boca tienen textura suave y delicada, de salinidad equilibrada que no resulta excesiva, permitiendo disfrutar plenamente del sabor del pescado. El aceite, de sabor suave y afrutado, complementa a las anchoas, aportando suavidad y elegancia.
