Gelée de vermut rojo Zecchini miniatura

€2.90

The Red Vermouth jelly is made with agar agar. Its consistency is similar to the of a jam. However, it has a more gelled.

The Red Vermouth jelly is a product ideal for dressing salads, pastas, etc. It can also be used as a sauce, companion of meats such as chicken to grilled, etc.

For canapés and toasts, e.g. of green olive pate and jelly red Vermouth, with cheese brie /cabra and Red Vermouth jelly.

If you have any doubts at the time of buy jelly Zecchini, red Vermouth contact with the sommelier who will advise you without obligation.

Out of stock

The Red Vermouth jelly is made with agar agar. Its consistency is similar to the of a jam. However, it has a more gelled.

The Red Vermouth jelly is a product ideal for dressing salads, pastas, etc. It can also be used as a sauce, companion of meats such as chicken to grilled, etc.

For canapés and toasts, e.g. of green olive pate and jelly red Vermouth, with cheese brie /cabra and Red Vermouth jelly.

If you have any doubts at the time of buy jelly Zecchini, red Vermouth contact with the sommelier who will advise you without obligation.

More Information
ean 8437000545194
Wineries Zecchini
Vegan No
Format 150 grams