Liqueur Fernet Vittone

€11.22

LIQUEUR FERNET VITTONE

In Milan, in 1822, Domenico Vittone invents the Fernet, obtained by infusion of more than 40 herbs selected, including myrrh, rhubarb, Chamomile, cardamom, aloe, and saffron spice Milanese par excellence.

Fernet Vittone serves usually as a digestif after a meal but may also be served with coffee. In Argentina, served with Coca Cola (1 / 3 Fernet Vittone 3.2 Coca-Cola). Fernet can be used in a variant of the Manhattan cocktail instead of dell'agostura in this case the cocktail is called Toronto or Fanciulli.

If you have any questions about Purchasing liqueur Fernet Vittone, contact with our sommelier and he will advise you without obligation.

Out of stock

LIQUEUR FERNET VITTONE

In Milan, in 1822, Domenico Vittone invents the Fernet, obtained by infusion of more than 40 herbs selected, including myrrh, rhubarb, Chamomile, cardamom, aloe, and saffron spice Milanese par excellence.

Fernet Vittone serves usually as a digestif after a meal but may also be served with coffee. In Argentina, served with Coca Cola (1 / 3 Fernet Vittone 3.2 Coca-Cola). Fernet can be used in a variant of the Manhattan cocktail instead of dell'agostura in this case the cocktail is called Toronto or Fanciulli.

If you have any questions about Purchasing liqueur Fernet Vittone, contact with our sommelier and he will advise you without obligation.

More Information
Vegan No
Format 70cl. Bottle