Umeshu Extra Shiso liquor With a maceration of 2 to 3 years, it is also made by immersing the fruits first in alcohol 40% causing it to be reduced to 17% and a sugar content of 291 grams per liter.
His particularity lies in the fact that at the end of the process is seasoned with an infusion of Shiso.
If you have any questions when buying Umeshu Extra Shiso liquor, contact the sommelier of our online wine store and will advise you without obligation.
Umeshu Extra Shiso liquor With a maceration of 2 to 3 years, it is also made by immersing the fruits first in alcohol 40% causing it to be reduced to 17% and a sugar content of 291 grams per liter.
His particularity lies in the fact that at the end of the process is seasoned with an infusion of Shiso.
If you have any questions when buying Umeshu Extra Shiso liquor, contact the sommelier of our online wine store and will advise you without obligation.
https://dev.vinopremier.com/en/liqueur-umeshu-choya-extra-shiso.html10034 Liqueur Umeshu Choya Extra Shiso<p><b>Umeshu Extra Shiso liquor</b> With a maceration of 2 to 3 years, it is also made by immersing the fruits first in alcohol 40% causing it to be reduced to 17% and a sugar content of 291 grams per liter.</p>
<p>His particularity lies in the fact that at the end of the process is seasoned with an infusion of Shiso.</p>
<p>If you have any questions when buying <b>Umeshu Extra Shiso liquor</b>, contact the sommelier of our online wine store and will advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/l/i/licor-umeshu-extra-shiso-vinopremier.jpg28.6instock28.623.63636263636400000https://dev.vinopremier.com/media/catalog/product/l/i/licor-umeshu-extra-shiso-vinopremier.jpg/Default Category/Default Category/Destilliert/Default Category/Destilliert/Liköre und Stärkungsmittel2019-07-15T09:26:21+0000
