Monkfish Stuffed Peppers Rosara

ean
8413940007022
€9.65
Out of stock

MONKFISH STUFFED PEPPERS ROSARA: We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, we fill them with a delicate monkfish bechamel in a rich piquillo sauce. In a very elaborate process with a delicious as well as healthy result; only 3% fat, low in salt and gluten-free.

If you have any questions when purchasing MONKFISH STUFFED PEPPERS ROSARA, contact the sommelier of our vinopremier online store.

FORMAT
Can 270ml.
COUNTRY
Spain
Region
Navarra
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TASTING NOTE

VIEW
Pimientos del Piquillo de un rojo vibrante, rellenos perfectamente con la bechamel de rape, bañados en una rica salsa de piquillo.
NOSE
Aroma intenso y suave de los pimientos asados con leña de haya, con una fragancia delicada de rape y un toque sutil de la salsa de piquillo.
MOUTH
Sabor equilibrado y delicioso, con la suavidad de la bechamel de rape, acompañada por la intensidad de los pimientos asados, todo complementado por la ligereza de la salsa. Un bocado sabroso, saludable y lleno de matices.

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More Information
ean 8413940007022
Wineries Conservas Artesanas Rosara
Vegan No
Format Can 270ml.