Queso de Cabra al Vino Parriza (250g)
€5.55
Goat cheese to the wine Parriza (250g)
The wine Parriza (250 g) goat cheese made from goat's milk grazing in the Montes de Toledo. A cheese bathed in red wine, gives it a touch and unique flavor. Soft.
Spain 100% natural product.
Ingredients: Milk goat, salt, milk enzymes, rennet and lysozyme, (derived from the egg. Non-edible rind. It contains sulfites.
If you have any questions when buying Goat cheese to the wine Parriza (250 g), get in touch with our sommelier and will advise you without obligation
Goat cheese to the wine Parriza (250g)
The wine Parriza (250 g) goat cheese made from goat's milk grazing in the Montes de Toledo. A cheese bathed in red wine, gives it a touch and unique flavor. Soft.
Spain 100% natural product.
Ingredients: Milk goat, salt, milk enzymes, rennet and lysozyme, (derived from the egg. Non-edible rind. It contains sulfites.
If you have any questions when buying Goat cheese to the wine Parriza (250 g), get in touch with our sommelier and will advise you without obligation
| Wineries | Parriza |
|---|---|
| Vegan | No |
| Format | 250 grams |