Sheep cheese with Chili is a strong cheese with spicy nuances due to the chili, outstanding odor, semi-hard paste, is an excellent product for lovers to the tasting of the spicy products. You can eat combined with other foods such as pastas, meats, among others. Cheese made from pasteurized milk from sheep of Castilian-Manchego. Exquisite in calcium, phosphorus, and with a high level of protein. It has a fresh and spicy taste.
Its preparation with blades variety Chili makes this product, a spectacular novelty. Ideal to accompany with a good craft beer or a wine reserve, with more varieties of cheese.
If you have any questions when buying cheese with Chili contact with sommelier from our online wine shop and it will advise you without obligation.
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100% Producto Natural
Producto Natural
