The Vino Tinto Ata Rangi Crimson pinot Noir
Collected by hand once in Winery are Destemmed 100% to start a fermentative maceration 2 to 6 days. Then two weeks remain in the tanks to ferment with natural yeasts and finally left for 9 months in French oak barrels during (20% new barrels).
Ideal to be tasted at the moment, we can keep it in the bottle for ten years more discovering you new sensations.
If you have any doubts at the time of buy Vino Tinto Ata Rangi Crimson pinot Noir contact with the Sommelier in our online wine store and you will advise you without obligation.
The Vino Tinto Ata Rangi Crimson pinot Noir
Collected by hand once in Winery are Destemmed 100% to start a fermentative maceration 2 to 6 days. Then two weeks remain in the tanks to ferment with natural yeasts and finally left for 9 months in French oak barrels during (20% new barrels).
Ideal to be tasted at the moment, we can keep it in the bottle for ten years more discovering you new sensations.
If you have any doubts at the time of buy Vino Tinto Ata Rangi Crimson pinot Noir contact with the Sommelier in our online wine store and you will advise you without obligation.
ean | 9421013423173 |
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Allergens | Sulfites |
Appellation | Martinborough - Nueva Zelanda |
Uvas Relacionadas | Pinot Noir |
Barrel Aging | Crianza |
Meses Barrica | 9 Months |
Graduación | 13º |
Format | 75cl Bottle |
Otros premios | 93 puntos Bob Campbell |
Vegan | No |