NEW ZEALAND WINE, ATA RANGI PINOT NOIR 2010:
The pinot noir grapes come from vineyards over 31 years old and once in warehouses are stemmed fresh tanks are left for 5-8 days prior to his native yeast fermentation temperature of 32 ° C. Then left to age for 12 months in French oak barrels, of which 25% were new barrels.
A wine to enjoy him, his stay in the bottle for another eight years will not discover him and succulent new sensations.
Campbell has 95 points.
WINE TASTING NOTES NEW ZEALAND PINOT NOIR 2010 ATA RANGI:
View: Intensity of color.
Nose: Aromas of red fruit and hints of spice blend with floral notes, violets and roses.
Taste: It is vibrant, ripe red fruit, fine tannins s silky, flexible, where complexity leads to a long aftertaste, succulent and silky.
RED WINE Alcohol NEW ZEALAND PINOT NOIR 2010 RANGI ATA: 14.50 degrees
If you have questions when buying WINE NEW ZEALAND PINOT NOIR 2010 RANGI ATA, contact the sommelier of our online wine store and advise you without obligation.
