SPANISH RED WINE ATRIUM CABERNET 2010
Part of the D.O. Penedès
The grape variety used is cabernet sauvignon.
It is prepared in French oak barrels for 12 months, with a maceration of 10 days.
This wine kept in good condition keep their potential over the next 8-10 years.
In its development has a fermentation process of 7-8 days in stainless steel tanks at a controlled temperature of 26°C.
TASTING NOTES RED WINE ATRIUM CABERNET 2010:
Given known for its ruby red color with violet and bright trim.
On the nose intense fruity aromas accompanied by roasted slowly and refreshing spicy balsamic notes appear predominate.
The palate is medium bodied with a great ride, fruity with good acidity with tannins present sensation and a savory aftertaste and pleasant.
RED WINE PAIRING ATRIUM CABERNET 2010:
This wine combined with any type of meat and sausage, especially beef, pork or duck.
Serve this wine at a temperature of 15°C.
Alcohol Content of Wine red cabernet sauvignon atrium: 14 degrees
If you have questions when buying red wine cabernet sauvignon atrium, contact our online sommelier wine store and advise you without obligation.
SPANISH RED WINE ATRIUM CABERNET 2010
Part of the D.O. Penedès
The grape variety used is cabernet sauvignon.
It is prepared in French oak barrels for 12 months, with a maceration of 10 days.
This wine kept in good condition keep their potential over the next 8-10 years.
In its development has a fermentation process of 7-8 days in stainless steel tanks at a controlled temperature of 26°C.
TASTING NOTES RED WINE ATRIUM CABERNET 2010:
Given known for its ruby red color with violet and bright trim.
On the nose intense fruity aromas accompanied by roasted slowly and refreshing spicy balsamic notes appear predominate.
The palate is medium bodied with a great ride, fruity with good acidity with tannins present sensation and a savory aftertaste and pleasant.
RED WINE PAIRING ATRIUM CABERNET 2010:
This wine combined with any type of meat and sausage, especially beef, pork or duck.
Serve this wine at a temperature of 15°C.
Alcohol Content of Wine red cabernet sauvignon atrium: 14 degrees
If you have questions when buying red wine cabernet sauvignon atrium, contact our online sommelier wine store and advise you without obligation.
| Allergens | Sulfites |
|---|---|
| Appellation | D.O. Penedes |
| Uvas Relacionadas | Cabernet Sauvignon |
| Barrel Aging | Crianza |
| Meses Barrica | 12 Months |
| Graduación | 14 |
| Format | 75cl Bottle |
| Puntos Peñin | 88 |
| Vegan | No |
