Red Wine Baigorri Maceración Carbónica

Name: Red Wine Baigorri Maceración Carbónica
Brand: Bodegas Baigorri
SKU: VTBAIGORRI

ean

8437005060258

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€7.35

SPANISH RED WINE BAIGORRI MACERACIÓN CARBÓNICA 2013

The carbonic maceration red wine Baigorri 2013 is made from 100% Tempranillo grapes and belongs to the DO Qualified La Rioja.

The carbonic maceration red wine Baigorri 2013 is made with whole clusters and part with grains destemmed. All the grapes are hand selacciona.

The maceration of the grapes in cold, short fermentation in steel tanks and an appropriate hat work give the carbonic maceration wine Baigorri 2013 a distinct personality to the wines of its kind.

Serve this wine at a temperature between 16º and 18º.

RED WINE PAIRING carbonic maceration BAIGORRI 2013:

It is especially recommended for seasonal salads, meats, soups, game dishes, black rice, roasted red meats.

WINE TASTING carbonic maceration BAIGORRI 2013:

View: Given cherry red presents.

Nose: fruity aroma comes with currant and blackberry.

Palate: The palate is presented within a pleasant and lasting, with notes of licorice and milk.

Alcohol Red Wine of carbonic maceration Baigorri 2013: 14.00 degrees

If you have questions when buying carbonic maceration red wine Baigorri 2013, please contact our online store sommelier wine and advise you without obligation.

WINE

Red Wine

% VOL.

VINTAGE

2017

FORMAT

75cl Bottle

COUNTRY

Spain

Region

Rioja Alavesa

Grapple

Tempranillo

Type of ageing / Months in barrels

Young
Without passing through the barrel

Allergens

Sulfites

D.O.

D.O.Ca. Rioja

Warning about our product data

https://dev.vinopremier.com/en/red-wine-baigorri-maceracion-carbonica.html 2501 Red Wine Baigorri Maceración Carbónica <p>SPANISH RED WINE BAIGORRI MACERACIÓN CARBÓNICA 2013</p><div>The carbonic maceration red wine Baigorri 2013 is made from 100% Tempranillo grapes and belongs to the DO Qualified La Rioja.</div><div> </div><div>The carbonic maceration red wine Baigorri 2013 is made with whole clusters and part with grains destemmed. All the grapes are hand selacciona.</div><div> </div><div>The maceration of the grapes in cold, short fermentation in steel tanks and an appropriate hat work give the carbonic maceration wine Baigorri 2013 a distinct personality to the wines of its kind.</div><div> </div><div>Serve this wine at a temperature between 16º and 18º.</div><div> </div><div>RED WINE PAIRING carbonic maceration BAIGORRI 2013:</div><div> </div><div>It is especially recommended for seasonal salads, meats, soups, game dishes, black rice, roasted red meats.</div><div> </div><div>WINE TASTING carbonic maceration BAIGORRI 2013:</div><div> </div><div>View: Given cherry red presents.</div><div> </div><div>Nose: fruity aroma comes with currant and blackberry.</div><div> </div><div>Palate: The palate is presented within a pleasant and lasting, with notes of licorice and milk.</div><div> </div><div>Alcohol Red Wine of carbonic maceration Baigorri 2013: 14.00 degrees</div><div> </div><div>If you have questions when buying carbonic maceration red wine Baigorri 2013, please contact our online store sommelier wine and advise you without obligation.</div><p> </p> https://dev.vinopremier.com/media/catalog/product/1/5/1544738660.jpeg 7.35 outofstock 7.35 6.0743791652893 0 0 0 0 0 https://dev.vinopremier.com/media/catalog/product/1/5/1544738660.jpeg /Default Category /Default Category/Wines /Default Category/Wines/Red wine /Default Category/Wines/DO. AC. Rioja /Default Category/Wines/Tempranillo 2015-08-23T23:32:35+0000

TASTING NOTE

VIEW

En copa tiene un bonito color cereza picota con algunos reflejos violetas.

NOSE

En nariz tiene mucha presencia de frutas rojas y negras como moras o grosellas.

MOUTH

En boca resulta muy agradable y fresco. Muy afrutado, con recuerdos de regaliz. Suave con muy buena acidez. Nada astringente.

PAIRINGS

Sausages and nuts

Salads and pasta

Paellas and rice dishes

Cold meats and sausages