The Biberius red wine is made with 100% Tempranillo and belongs to the D.O. Ribera del Duero. The vineyards are located between Fisheries of the Duero and Curiel del Duero, counts the wineries eat with 32 hectares of Tempranillo. In this winery there is an exquisite care for sustainability considering the vineyard as a living element. This is the youngest wine of the winery that has a 4 -month breeding in French oak barrels. Serve this wine at a temperature between 16º and 18º.
Kiberius oak red wine pairing: It is especially recommended for white meats, snacks, rice, pasta ...
If you have any questions when buying red winery wine, get in touch with the sommelier of our online wine store and advise you without obligation.
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https://dev.vinopremier.com/en/red-wine-biberius-roble.html95Red Wine Biberius Roble<p>Red Wine Biberius Roble of Enonge.</p>
<p>The Biberius red wine is made with 100% Tempranillo and belongs to the D.O. Ribera del Duero. The vineyards are located between Fisheries of the Duero and Curiel del Duero, counts the wineries eat with 32 hectares of Tempranillo. In this winery there is an exquisite care for sustainability considering the vineyard as a living element. This is the youngest wine of the winery that has a 4 -month breeding in French oak barrels. Serve this wine at a temperature between 16º and 18º. </p>
<p>Kiberius oak red wine pairing: It is especially recommended for white meats, snacks, rice, pasta ... </p>
<p>If you have any questions when buying red winery wine, get in touch with the sommelier of our online wine store and advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-biberius-roble-vinopremier.jpg10.15outofstock10.158.388428752066100000https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-biberius-roble-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/DO. Ribera del Duero/Default Category/Wines/Tempranillo2015-08-23T22:52:21+0000
TASTING NOTE
VIEW
Pillory red color with violet trim.
NOSE
With fruit and floral aromas. Notes to roasted and chocolates.
MOUTH
In the mouth it is structured, friendly and fresh. Long and pleasant postgust