Wine red Cayrol
The Vino Tinto Cayrol is a wine produced by Domaine Lafage with designation of origin Côtes Catalanes. A beautiful black cherry color. In the nose it is intensely fruity, with notes of currant and BlackBerry. Fleshy, harmonious, well structured wine. With melted tannins, elastic and round end on berries.
Grape: Carinina. The average age of the vines is more than 60 years.
Come from vineyards of altitude, in the heart of Roussillon, in the Valley near of the village of Maury D'agly. The soil is composed of black and slate floors. This terroir brings a special aromatic dimension to the wine. The plots situated between Maury and Vingrau are within a terroir of red and limestone soil.
Elaboration: Harvested 10 to 12 KG boxes, manual stop to better preserve the grapes. The grapes are then selected. Cold maceration for one week to better focus the aromas and color. Traditional vinification at 25 ° C of the first month of ageing in 10% of the wine.
Pairing dishes and wines, leg of ham, beef with chili, tapas, barbecues, magret of
Duck
If you have any doubts at the time of buy Vino Tinto Cayrol contact with our sommelier and he will advise you without obligation.
Wine red Cayrol
The Vino Tinto Cayrol is a wine produced by Domaine Lafage with designation of origin Côtes Catalanes. A beautiful black cherry color. In the nose it is intensely fruity, with notes of currant and BlackBerry. Fleshy, harmonious, well structured wine. With melted tannins, elastic and round end on berries.
Grape: Carinina. The average age of the vines is more than 60 years.
Come from vineyards of altitude, in the heart of Roussillon, in the Valley near of the village of Maury D'agly. The soil is composed of black and slate floors. This terroir brings a special aromatic dimension to the wine. The plots situated between Maury and Vingrau are within a terroir of red and limestone soil.
Elaboration: Harvested 10 to 12 KG boxes, manual stop to better preserve the grapes. The grapes are then selected. Cold maceration for one week to better focus the aromas and color. Traditional vinification at 25 ° C of the first month of ageing in 10% of the wine.
Pairing dishes and wines, leg of ham, beef with chili, tapas, barbecues, magret of
Duck
If you have any doubts at the time of buy Vino Tinto Cayrol contact with our sommelier and he will advise you without obligation.
| ean | 3760031473019 |
|---|---|
| Allergens | Sulfites |
| Appellation | Côtes Catalanes |
| Uvas Relacionadas | Cariñena |
| Barrel Aging | Young |
| Meses Barrica | Without passing through the barrel |
| Graduación | 14,5 |
| Format | 75cl Bottle |
| Puntos Parker | 92 |
| Vegan | No |
