Pending new entry. If you buy today the estimated delivery date is the Wednesday 2 July 2025
The Clone Red Wine of the Mágnum Family from Bodegas Emilio Moro, presents this red wine from the D.O. Ribera del Duero, made from 100% Tempranillo (Tinto Fino) grape varieties.
With this wine, the quality expectations of the winery are met, since in addition to serving as a tribute to “El Clon de Tinto Fino” of the Tempranillo variety, it is its greatest asset. The subsoil and microclimate of the plots of Cornalvo, Camino Viejo and La Mira, representative of the three types of soils of the Ribera del Duero (clayey, limestone and stony) and the aging carried out in exclusive barrels, which respect the aromas of fruit and of the land from which it comes, resulting in a wine that is the expression of tradition, character and passion.
The elegance of the limestone soils, the structure and character of the clay and the maturity of the stony soils are expressed in this wine in an intense and well-defined way, all enriched with nuances of the best woods that enhance the natural expression of a red wine. extraordinary fine.
Preparation: 26 days of maceration in small-capacity stainless steel tanks, malolactic fermentation and aging in exclusive French oak barrels for 18 months.
Recommended service temperature: Between 16 and 18ºC.
Emilio Moro Wineries
The history of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.
Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located around Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.
If you have any questions when purchasing Magnum Family Clone Red Wine, contact the sommelier of our online wine store and he will advise you without obligation.
Emilio Moro: "El vino es un arte, que si se sabe escuchar nos habla, nos dice cuando necesita un trasiego, cuando reposar. Es como un ser vivo que hay que entender, atender y mimar" -Don Emilio Moro-
La Bodega Emilio Moro fue fundada en 1987, en el pueblo de Pesquera de Duero, que es conocido como “la milla de oro del vino” para la calidad de su tierra. Se trata de una bodega familiar (tercera generación).
El primer viñedo se ha plantado en 1933, año de nacimiento de Emilio Moro. La bodega elabora sus vinos exclusivamente a partir de la variedad de uva Tinto Fino.
Produce bajo la apelación: D.O. Ribera del Duero.
La Bodega Emilio Moro goza de un gran prestigio nacional e internacional.