Red Wine Count Siruela Cañia

Red Wine Count Siruela Cañia

Traditional elaboration in stainless steel deposits of 35,000 l. Capacity with 3 newspapers of 30 minutes for 15-18 days at a controlled temperature of 25-30 ° C with subsequent discovered letting rest before the filling of barrels.
Barricing time: 12 to 18 months with trasiegos every 3 or 6 months.
Bottle breeding time: minimum 6 months before commercialization. Lying in metallic sleeping ones, in underground ship where 16 ° C is not exceeded

Tasting of the Count of Siruela Cañia 2008:
Color: ruby ​​red, bright with high middle layer.
Aroma: clean, powerful and complex with elegant aromas of parenting, persisting fruit aromas and balsamic tones.
Boca: It is broad and balanced, very harmonious as a whole, long and tasty by retronasal route. It is complex, elegant and broad, with raising nuances and fruit tones. Service Temperature 18 ° C
Siruela Counting Count 2008: Recommended meats, roasts and cheeses

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