Red Wine Count Siruela Elite

Red Wine Count Siruela Elite

Traditional elaboration in stainless steel deposits of 30,000 kg of capacity with 100% standing upper grape barrels

Barricing time 14 months with trasiegos every 3 months.

Bottle breeding time 8 months in underground ship at a temperature not exceeding 16 ° C in metal jaulones with the bottles lying before labeling and exit to the market.

90% American oak barrel, 10% French oak.

Tasting of Wine Tasting Count Siruela Elite

Color: cherry red, clean and bright, well covered.

Aroma: Clean and Franco on a nose, very complex with balsamic tones and memories of vanilla.

Boca: very well constituted, soft but with power in flavors, long and wide in retronasal.

It is persistent with elegant matches of parenting and fruit tones, powerful and fine. Service tempore: 18 ° C.

Pairing: Recommended red and roast meats.

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