Red Wine Count Siruela Roble 4 months parenting

Tino Conde Siruela Roble wine

Traditional covered in stainless steel deposits with 2-3 newspapers for 10-15 days at controlled fermentation temperature of 25-27 ° C with subsequent discovered letting rest before the filling of barrels.
4 months barrel breeding time in American oak barrel. Bottle breeding time Minimum 3 months before the market exit. Lying in metallic jaulones in underground ship where the 16 ° C temperature is not exceeded. 100% American oak barrel type.

Tasting Note:

Color: Violet, living, intense, clean, can be seen on the edge of the colored and bluish colored cup.

Aroma: Clean and frank, intense, with persistent primary aromas to ripe fruit and vanilla notes.

Boca: Light, fleshy and velvety, important glycric contribution, very balanced, the passage in the mouth is long, soft and with elegant raising tones.

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