Red Wine Finca Resalso de Emilio Moro is made from 100% Tinto Fino and belongs to the DO Ribera del Duero.
The name of this wine, Resalso farm, from a historic vineyard that sit in 1933, the year of birth of Emilio Moro.
The characteristics of the 2012 harvest are plentiful winter rains that managed to hold off a cycle strains drier than expected. This coupled with the warm temperatures in September and October got the optimal state of maturation of each plot.
Red Wine Finca Resalso de Emilio Moro remains four months in oak barrels 100% French.
Serve this wine at a temperature between 16 º and 18 º, before serving is recommended to decant.
Alcohol: 13.5%
If you have questions when buying RED WINE FINCA RESALSO 2012 DE EMILIO MORO, please contact our online store sommelier wine and advise you without obligation.
Red Wine Finca Resalso de Emilio Moro is made from 100% Tinto Fino and belongs to the DO Ribera del Duero.
The name of this wine, Resalso farm, from a historic vineyard that sit in 1933, the year of birth of Emilio Moro.
The characteristics of the 2012 harvest are plentiful winter rains that managed to hold off a cycle strains drier than expected. This coupled with the warm temperatures in September and October got the optimal state of maturation of each plot.
Red Wine Finca Resalso de Emilio Moro remains four months in oak barrels 100% French.
Serve this wine at a temperature between 16 º and 18 º, before serving is recommended to decant.
Alcohol: 13.5%
If you have questions when buying RED WINE FINCA RESALSO 2012 DE EMILIO MORO, please contact our online store sommelier wine and advise you without obligation.
https://dev.vinopremier.com/en/red-wine-finca-resalso-magnum.html8103Red Wine Finca Resalso Magnum<p><strong>Red Wine Finca Resalso de Emilio Moro</strong></p>
<div><strong>Red Wine Finca Resalso de Emilio Moro </strong>is made from 100% Tinto Fino and belongs to the DO Ribera del Duero.</div>
<div> </div>
<div>The name of this wine, Resalso farm, from a historic vineyard that sit in 1933, the year of birth of Emilio Moro.</div>
<div> </div>
<div>The characteristics of the 2012 harvest are plentiful winter rains that managed to hold off a cycle strains drier than expected. This coupled with the warm temperatures in September and October got the optimal state of maturation of each plot.</div>
<div> </div>
<div>Red Wine Finca Resalso de Emilio Moro remains four months in oak barrels 100% French.</div>
<div> </div>
<div>Serve this wine at a temperature between 16 º and 18 º, before serving is recommended to decant.</div>
<div> </div>
<div>Alcohol: 13.5%</div>
<div> </div>
<div>If you have questions when buying RED WINE FINCA RESALSO 2012 DE EMILIO MORO, please contact our online store sommelier wine and advise you without obligation.</div>
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