Red Wine La Garnacha Salvaje del Moncayo

Wine Wine Garnacha Del Moncayo

The Wild Red Wine of Moncayo is made with the 100% garnacha grape variety
This wine has had a 5 -month breeding in French oak barrel.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.

Tired Wine Saunder Garnacha Wild from Moncayo: It is especially recommended for rice containing meat as an ingredient, sausages, roasts and red meat fundamentally to the grill.

Tasting Note Wine Wine Garnacha Del Moncayo: 
View: Brilliant burgundy color is presented in view. 
Nose: In nose, minerals, wild berries and tobacco are presented with aromas.
Boca: In the mouth it is fresh, fruity and sweet tannin.
Alcoholic Red Wine Garnacha Wine of Moncayo 2011: 14.00 degrees.

If you have any questions when buying Wine Wine Wild of Moncayo, contact the sommelier of our online wine store and will advise you without obligation.