Wine Wine Garnacha Del Moncayo
The Wild Red Wine of Moncayo is made with the 100% garnacha grape variety
This wine has had a 5 -month breeding in French oak barrel.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
Tired Wine Saunder Garnacha Wild from Moncayo: It is especially recommended for rice containing meat as an ingredient, sausages, roasts and red meat fundamentally to the grill.
Tasting Note Wine Wine Garnacha Del Moncayo:
View: Brilliant burgundy color is presented in view.
Nose: In nose, minerals, wild berries and tobacco are presented with aromas.
Boca: In the mouth it is fresh, fruity and sweet tannin.
Alcoholic Red Wine Garnacha Wine of Moncayo 2011: 14.00 degrees.
If you have any questions when buying Wine Wine Wild of Moncayo, contact the sommelier of our online wine store and will advise you without obligation.
Wine Wine Garnacha Del Moncayo
The Wild Red Wine of Moncayo is made with the 100% garnacha grape variety
This wine has had a 5 -month breeding in French oak barrel.
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
Tired Wine Saunder Garnacha Wild from Moncayo: It is especially recommended for rice containing meat as an ingredient, sausages, roasts and red meat fundamentally to the grill.
Tasting Note Wine Wine Garnacha Del Moncayo:
View: Brilliant burgundy color is presented in view.
Nose: In nose, minerals, wild berries and tobacco are presented with aromas.
Boca: In the mouth it is fresh, fruity and sweet tannin.
Alcoholic Red Wine Garnacha Wine of Moncayo 2011: 14.00 degrees.
If you have any questions when buying Wine Wine Wild of Moncayo, contact the sommelier of our online wine store and will advise you without obligation.
ean | 8437008635972 |
---|---|
Wineries | Proyecto Garnachas de España |
Allergens | Sulfites |
Appellation | D.O. Ribera del Queiles |
Uvas Relacionadas | Garnacha |
Barrel Aging | Oak |
Meses Barrica | 5 Months |
Graduación | 13,5 |
Format | 75cl Bottle |
Vegan | No |