Red Wine Martinborough Vineyard Pinot Noir

Martinborough Vineyard Pinot Noir red wine

Martinborough Vineyard Pinot Noir red wine belongs to the wineries of Martinborough. Some considered the authentic Pinot Noir from New Zealand. Obtained from ancient vineyards, fruits are selected in the vineyard, and then when they reach the winery before being transferred to open vats in order to start the first fermentation. First macerated cold, pre-fermentado for 4 - 7 days to 15 degrees before adding native yeasts. The wine is immersed three times a day carefully for 21 days on their skins before being pressed. Finally left ageing for 12 months in French oak barrels (29% new, 17% a year and the rest in more than two years). It is not filtered or clarified before bottling to help you have that complexity and integration of maturation.

A wine to enjoy in these moments, we can keep it in bottle for more than 15 years.

If you have any questions when buying wine red Martinborough Vineyard Pinot Noir, please do not hesitate to contact with our sommelier, who advise you without obligation.