Red Wine Torralvo Bodegas Vizcarra
ean
8437004702456
€36.05
Pending new entry. If you buy today the estimated delivery date is the Wednesday 2 July 2025
RED WINE Torralva Vizcarra Vineyards 60. selected table, stripping before fermentation 25 days and three daily pumping over at a temperature of 28 º. It was aged 18 months in French oak barrels.
A winery that is quietly emerging, high-end wines. FacebookThis adjective is a true reflection of Torralvo, wine despite its liveliness and structure, it is a pleasant wine, full of fruit, yes, ripe fruit, black fruit, good company increase the balance fruity notes maturity coffee which become cocoa rich in oxygenation. Spices appear as pepper magazine and notes. A concentrated and tannic chamber, in the deep sense of the mouth where tasty tannins are reproduced, still a lack of integration. good finish with dark dark chocolate.
aftertasteIf you have any hesitation in buying ROSSO CANTINE Torralva Vinopremier.com Vizcarra in the online store selling wine and alcoholic beverages, please contact our sommelier.
WINE
Red Wine
% VOL.
14,5
VINTAGE
2016
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Burgos
Grapple
Tinto Fino
Type of ageing / Months in barrels
Crianza18 Months
Allergens
Sulfites
D.O.
D.O. Ribera del DueroTASTING NOTE
VIEW
Picota wax color with ruby red currant. Clean and brilliant, it holds a good, light and uniform tear.
NOSE
Of a medium-high intensity it exhibits aromas, cleansing, of a ripe red fruit that has special notes, good toasted, balsamic and some floral notes.
MOUTH
It has a good start, intense entrance, serene and elegant ride marked by a medium body, a very defined acidity and sweet, light and clean tans. Pleasant bitter notes feature a long and persistent finish that gives toasty notes.KNOW Bodegas Vizcarra
MORE PRODUCTS OF Bodegas Vizcarra
Bodegas Vizcarra: Bodega de carácter familiar, con un lema claro Producción reducida pero de alta calidad
En los años ochenta, José Manuel Vizcarra Aguado aposto por la creación de viñedos en la zona de la Ribera del Duero, considerando a este como un pionero, ya que nadie antes se había arriesgado a hacerlo antes.
Ya en la década de los noventa en 1991, su hijo de mismo nombre siguió sus pasos produciendo los primeros vinos jóvenes y consecutivamente vinos de guarda. Ya a principios de siglo en 2007, se implantan las nuevas instalaciones encada uno de los procesos de creación y crianza de los vinos, eliminando la utilización de bombas e imponiendo la crianza por gravedad.
Además de propietario de Bodegas Vizcarra es el actual enólogo, sus ultimas investigaciones le ha llevado a la elaboración de micro-vinificaciones de uvas que provienen de viejos viñedos.
