Red Valley of Botijas Crianza wine
The coming of the Valley Winery of the jars Red wine Valley of the Botijas Crianza, , formed by various types of grape.
Description
Harvested in October 2014, from our vineyards at Valtiendas and Roa, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon. Alcoholic fermentation in maceration with the skins for 17 days, after malolactic fermentation during 25 days. Autochthonous yeast obtained through each vineyard vintage. Bordeaux toasting French oak barrel aging means for 14 months
GASTRONOMY
On the palate is unctuous, with a soft, round attack, shrew astringency and its this acidity and its 14% alcoholic which promises you long life. Long, with a silky, warm touch. A wine to enjoy at 13 degrees of temperature, is great with red meat (beef), roasted lamb and suckling pig, hunting, without diminishing fish like the bream, sea bream or a good grouper. Serve at 13 - 14 ° C.
If you have any questions when you buy Red wine Valley of the Botijas Crianza contact with our sumerlier of our wines online store and it will advise you without obligation through the mail info@vinopremier.test
In Stock. If you buy today the estimated delivery date is the Tuesday 26 August 2025
Red Valley of Botijas Crianza wine
The coming of the Valley Winery of the jars Red wine Valley of the Botijas Crianza, , formed by various types of grape.
Description
Harvested in October 2014, from our vineyards at Valtiendas and Roa, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon. Alcoholic fermentation in maceration with the skins for 17 days, after malolactic fermentation during 25 days. Autochthonous yeast obtained through each vineyard vintage. Bordeaux toasting French oak barrel aging means for 14 months
GASTRONOMY
On the palate is unctuous, with a soft, round attack, shrew astringency and its this acidity and its 14% alcoholic which promises you long life. Long, with a silky, warm touch. A wine to enjoy at 13 degrees of temperature, is great with red meat (beef), roasted lamb and suckling pig, hunting, without diminishing fish like the bream, sea bream or a good grouper. Serve at 13 - 14 ° C.
If you have any questions when you buy Red wine Valley of the Botijas Crianza contact with our sumerlier of our wines online store and it will advise you without obligation through the mail info@vinopremier.test
| En Stock - Entrega Inmediata | Si |
|---|---|
| Wineries | Valle Del Botijas |
| Allergens | Sulfites |
| Appellation | V.T. Castilla y León |
| Uvas Relacionadas | Cabernet Sauvignon, Merlot, Syrah, Tempranillo |
| Barrel Aging | Crianza |
| Meses Barrica | 14 Months |
| Graduación | 14 |
| Format | 75cl Bottle |
| Vegan | No |
