He VIÑA GAJOR VIÑA VIÑA VIÑAIt belongs to the D.O. Ribera del Duero. It is a reference wine from Ribera del Duero, with post-ferture maceration of 2 to 3 weeks. It is made with 100%Tempranillo grape.
Aged 12 months in Bordelesas of French and American oak and subsequent maturation in the bottle up to 24 months of parenting. Very well valued, with 89 points in The Wine Advocak 2011 by Robert Parker, 90 points in the 2012 ABC Guide and 93 points in the Repsol Guide 2011.
Serve this wine at a temperature between 15º and 17º.
If you have any questions when buying the VIno red vineyer raising, Contact the sommelier of our wines online store and advise you without obligation.
In Stock. If you buy today the estimated delivery date is the Wednesday 20 August 2025
He VIÑA GAJOR VIÑA VIÑA VIÑAIt belongs to the D.O. Ribera del Duero. It is a reference wine from Ribera del Duero, with post-ferture maceration of 2 to 3 weeks. It is made with 100%Tempranillo grape.
Aged 12 months in Bordelesas of French and American oak and subsequent maturation in the bottle up to 24 months of parenting. Very well valued, with 89 points in The Wine Advocak 2011 by Robert Parker, 90 points in the 2012 ABC Guide and 93 points in the Repsol Guide 2011.
Serve this wine at a temperature between 15º and 17º.
If you have any questions when buying the VIno red vineyer raising, Contact the sommelier of our wines online store and advise you without obligation.
| En Stock - Entrega Inmediata | Si |
|---|---|
| ean | 8410849000284 |
| Wineries | Bodegas y Viñedos Viña Mayor |
| Allergens | Sulfites |
| Appellation | D.O. Ribera del Duero |
| Uvas Relacionadas | Tempranillo |
| Barrel Aging | Crianza |
| Meses Barrica | 12 Months |
| Graduación | 13,5 |
| Format | 75cl Bottle |
| Puntos Peñin | 91 |
| Puntos Parker | 89 |
| Vegan | No |
