VINO FRAGA DO CORVO MENCIA WINE

He VINO FRAGA DO CORVO MENCÍA DE BODEGA FRAGA DO CORVO, This presents this D.O Monterrei Red Wine (Spain) Made of the grape variety Mencía. 

Breeding 

He VINO FRAGA DO CORVO MENCÍA WINE presents a Static raising in stainless steel deposits and a part in French oak barrels of fine grain for 7 months and then carry out A two -month bottle breeding Before going on sale. 

Harvest and elaboration 

He VINO FRAGA DO CORVO MENCÍA WINE elaborated from the varieties of grape Mencía. These clusters are manually harvested and deposited in 15 kg boxes. 

Once the clusters arrive in Bodega, the grapes become introduced to a refrigerator chamber with a controlled temperature of 5 degrees. Subsequently, a second selection of grapes occurs at the vibratory table, where it stands out by hand and cold macera for two weeks to later discharge in 500 -liter French barrels and where it will perform the malactoca fermentation. 

The vineyard 

Since the end of the eighties, the Boo-river They plant much of the vineyards with native varieties of the region of Monterrei, with this they were allowed to know the best clones of the native varieties in order to plant the vineyards that were subsequently linked to Fragas do Lec project.  

In total, there are 20 hectares of vineyard distributed in 48 plots where from these you can contemplate the Castillo de Monterrei that has been a silent witness of more than eight centuries of history of the Valley. Likewise, the varied location allows plantations of different varieties and soils to have large wines with extraordinary complexity. Bodegas Frago Do Corvo are owners of some of the oldest plantations of Godello and Mencía of the area, where the strains date over 30 years. 

If you have any questions when buying the VINO FRAGA DO CORVO MENCÍA DE BODEGA FRAGO DO CORVO, contact the sommelier of our online wine store and will advise you without obligation.