Red Wine Flores de Callejo
The Red Wine Flores de Callejo belongs to the vineyards owned by the family Callejo. The grape is 100% Tempranillo and belongs to the O.D. Ribera del Duero.
Since its first vintage 2005, 2014 Flowers Callejo has been collecting awards and recognition among critics and most prestigious competitions in the world, including Stephen Tanzer, Robert Parker and Penin Guide. This is a very well structured oak, meaty texture, well harmonized with red fruit on the palate and a subtle aroma of spices and licorice. It is highly recommended for more informal and lighthearted occasions that go great with meats, cold cuts and cheeses not very strong taste wine. If you bet for a less classic pairing, some Mexican food can be very good.
PREPARATION: Manual harvest in boxes and rear double grape selection table. The de-stemmed and uncrushed grape takes the fermentation tanks to make a pre-fermentation cold at 10 ° C. Indigenous yeast fermentation to start the fifth day after barreling. Macerate with the skins for 3 days after completion of the alcoholic fermentation and devatted to another tank for malolactic fermentation spontaneously. In January he racked into French oak barrels for aging for 6 months before bottling.
The alcoholic content by volume is 14.5 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Wine Flores de Callejo feel free to contact our sommelier online, you will be advised without obligation.
Red Wine Flores de Callejo
The Red Wine Flores de Callejo belongs to the vineyards owned by the family Callejo. The grape is 100% Tempranillo and belongs to the O.D. Ribera del Duero.
Since its first vintage 2005, 2014 Flowers Callejo has been collecting awards and recognition among critics and most prestigious competitions in the world, including Stephen Tanzer, Robert Parker and Penin Guide. This is a very well structured oak, meaty texture, well harmonized with red fruit on the palate and a subtle aroma of spices and licorice. It is highly recommended for more informal and lighthearted occasions that go great with meats, cold cuts and cheeses not very strong taste wine. If you bet for a less classic pairing, some Mexican food can be very good.
PREPARATION: Manual harvest in boxes and rear double grape selection table. The de-stemmed and uncrushed grape takes the fermentation tanks to make a pre-fermentation cold at 10 ° C. Indigenous yeast fermentation to start the fifth day after barreling. Macerate with the skins for 3 days after completion of the alcoholic fermentation and devatted to another tank for malolactic fermentation spontaneously. In January he racked into French oak barrels for aging for 6 months before bottling.
The alcoholic content by volume is 14.5 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Wine Flores de Callejo feel free to contact our sommelier online, you will be advised without obligation.
ean | 8422789000019 |
---|---|
Wineries | Felix Callejo |
Allergens | Sulfites |
Appellation | D.O. Ribera del Duero |
Uvas Relacionadas | Tempranillo |
Barrel Aging | Crianza |
Meses Barrica | 12 Months |
Graduación | 14 |
Format | 75cl Bottle |
Vegan | No |