Red Wine CM Carlos Moro Rehoboam 4,5L.

€212.85

Wine red CM By Carlos Moors Rehoboam 5 L

Wine red CM By Carlos Moors Rehoboam 5 L , is a wine with denomination crdo Ca. Rioja's variety Tempranillo grape, which enjoys very good assessment. Fresh grapes and elegant, remarkable aptitude for breeding which joined a good climate have favored excellent vegetative state achieving a proper balance in all the vineyards madurativo resulted in the elaboration of high quality wines. 

Wine red CM is an intense and bright, high intensity, cherry wine with a good structure and a great balance, very tasty with a long aftertaste.

The vineyards are planted in fresh and calcareous soils in San Vicente de la Sonsierra (Rioja) located in areas of higher altitude with 25 and 8 years, producing between 3,000 and 5,000 Kg per hectare. The grapes with which this wine is produced have been selected and collected by hand in case of less than 12 Kg.

He is an alcoholic fermentation of 10 to 14 days (26 °) stainless steel tank. Aged for 12 months in new barrels (65%) French, American and a two-year bottling (35%) then already available a sale.

Alcohol content of 14%

Preferable to consume in temperature from 15 to 17 degrees.

If you have any questions when you buy Red CM By Carlos Moro came Rehoboam 5 L, contact with the Sommelier in our online wine store and you will advise you without obligation.

Out of stock

Wine red CM By Carlos Moors Rehoboam 5 L

Wine red CM By Carlos Moors Rehoboam 5 L , is a wine with denomination crdo Ca. Rioja's variety Tempranillo grape, which enjoys very good assessment. Fresh grapes and elegant, remarkable aptitude for breeding which joined a good climate have favored excellent vegetative state achieving a proper balance in all the vineyards madurativo resulted in the elaboration of high quality wines. 

Wine red CM is an intense and bright, high intensity, cherry wine with a good structure and a great balance, very tasty with a long aftertaste.

The vineyards are planted in fresh and calcareous soils in San Vicente de la Sonsierra (Rioja) located in areas of higher altitude with 25 and 8 years, producing between 3,000 and 5,000 Kg per hectare. The grapes with which this wine is produced have been selected and collected by hand in case of less than 12 Kg.

He is an alcoholic fermentation of 10 to 14 days (26 °) stainless steel tank. Aged for 12 months in new barrels (65%) French, American and a two-year bottling (35%) then already available a sale.

Alcohol content of 14%

Preferable to consume in temperature from 15 to 17 degrees.

If you have any questions when you buy Red CM By Carlos Moro came Rehoboam 5 L, contact with the Sommelier in our online wine store and you will advise you without obligation.

More Information
ean 0
Wineries Bodegas Familiares Matarromera
Allergens Sulfites
Appellation D.O.Ca. Rioja
Uvas Relacionadas Tempranillo
Barrel Aging Crianza
Meses Barrica 12 Months
Graduación 14
Format 75cl Bottle
Otros premios MEDALLA DE PLATA CONCURSO MUNDIAL DE BRUSELAS 2017, MEDALLA DE PLATA DECANTER 2017
Vegan No