Red wine eat the source raising

Red wine eat

It is a red wine with D.o Ribera del Duero.
With a harvest in the 2nd week of October, with a 100% Tempranillo grape variety collected in boxes selecting clusters and grapes manually, with an annual production of 83,870 bottles, raised in French oak barrels for 15 months.
Serving this wine at a temperature of 18ºC, before being served it is advisable to decant it.

Kiberius red wine pairing: It is an ideal wine to accompany red and white meats.

Tasting Note Tinto Biberius:

View: In view it is presented in garnet with violet tones.

Nose: In the nose it is presented with fresh, fruit and spicy aromas.

Boca: In Boca shows with a little acidity that leave us a harmonious and balanced memory.

Alcoholic graduation of the red wine eat: 14.5ºC

If you have any questions when buying red wine, they eat, contact the sommelier of our wine online store and advise you without obligation.