The Red Wine Pajaro Loco Mencía from Prima Wines, presents this red wine from the D.O. Monterrei (Spain) made from the 100% Mencía grape variety.
The grape mixture is macerated at cold temperatures before being gently pressed by the bleeding method. Then your must is taken to stainless steel tanks, where it is fermented for 2 weeks at cold temperatures, with the use of natural yeasts. Finally, the wine is left to rest and bottled without filtering.
Consumption temperature: 16 - 18° C
If you have any questions when buying Pajaro Loco Mencía Red Wine, contact the sommelier of our online store and he will advise you without obligation.
https://dev.vinopremier.com/en/vino-tinto-pajaro-loco-mencia.html13119Red Wine Pájaro Loco Mencía<p>The Red Wine Pajaro Loco Mencía from Prima Wines, presents this red wine from the D.O. Monterrei (Spain) made from the 100% Mencía grape variety.</p>
<p>The grape mixture is macerated at cold temperatures before being gently pressed by the bleeding method. Then your must is taken to stainless steel tanks, where it is fermented for 2 weeks at cold temperatures, with the use of natural yeasts. Finally, the wine is left to rest and bottled without filtering.</p>
<p>Consumption temperature: 16 - 18° C</p>
<p>If you have any questions when buying Pajaro Loco Mencía Red Wine, contact the sommelier of our online store and he will advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-pajaro-loco-mencia-vinopremier.jpg13.3outofstock13.310.9917345371900000https://dev.vinopremier.com/media/catalog/product/v/i/vino-tinto-pajaro-loco-mencia-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Denominations/Default Category/Wines/Red wine/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Mencía/Default Category/Wines/Denominations/D.O. Monterrei/Default Category/Wines/Vinos de Galicia2022-10-19T02:47:29+0000
The Red Wine Pajaro Loco Mencía from Prima Wines, presents this red wine from the D.O. Monterrei (Spain) made from the 100% Mencía grape variety.
The grape mixture is macerated at cold temperatures before being gently pressed by the bleeding method. Then your must is taken to stainless steel tanks, where it is fermented for 2 weeks at cold temperatures, with the use of natural yeasts. Finally, the wine is left to rest and bottled without filtering.
Consumption temperature: 16 - 18° C
If you have any questions when buying Pajaro Loco Mencía Red Wine, contact the sommelier of our online store and he will advise you without obligation.