Manzanilla Gabriela 

This Manzanilla Gabriela fortified wine from Bodegas Miguel Sánchez Ayala presents this Manzanilla from D.O. Sanlucar de Barrameda (Spain) made with the Palomino Fino grape variety.

Crianza

The Manzanilla Gabriela fortified wine is biologically aged for about 5 years in a large solera of 9 criaderas.

Vendimia y Elaboración

To elaborate this Manzanilla Gabriela of Bodegas Miguel Sánchez Ayalase the Palomino Fino grapes are selected and taken to the winery to begin the elaboration process. After fermentation with indigenous yeasts from the vineyard itself and the subsequent heading. This fortified wine is aged for five years in American oak barrels using the traditional system of criaderas and soleras.

Palomino Fino is an autochthonous Spanish variety and is mainly used for the production of fortified wines, which represents 95% of the vineyards in Spain in the Marco de Jerez. The clusters of this variety with which this fortified wine is made grow in a vineyard located in Las Cañas, an estate belonging to the Bilbaina which is one of the best vineyards in Jerez where its white soils of albariza stand out and give the wine that distinctive touch of minerality and salinity.

Miguel Sánchez Ayala Winery

Bodega Miguel Sánchez Ayala, is a firm that was founded in 1798 in Sanlúcar de Barrameda, remaining in the hands of the Sánchez Cuevas family until 1983 where it was later acquired by its current owners: the Barrero family. It is located in the Barrio Bajo of Sanlúcar de Barrameda and for many years it was surrounded by vineyards and orchards that are formed in the sandy areas near the beaches.

If you have any doubts when buying the Manzanilla Gabriela from Bodegas Miguel Sánchez Ayalase, please contact the sommelier of our online wine store and he will advise you without obligation.