Firstborn red wine
The first-born red wine from Bodegas El Pujio is made 100% grapes Syrah, harvested manually at their optimum point of ripeness. Vinification is performed through the fermentation temperature controlled 24 / 25º C. proceed to perform daily overpumping and maceration for 14 days. After the malolactic fermentation, the wine is racked pre-owned and new French and American oak barrels, this breeding is extended for six months. Stays another six months, at a minimum, in bottle until it reaches its perfect tuning and roundness, before heading out to the market.
If you have any questions when buying Vino Tinto firstborn contact with our sommelier and he will advise you without obligation.
Firstborn red wine
The first-born red wine from Bodegas El Pujio is made 100% grapes Syrah, harvested manually at their optimum point of ripeness. Vinification is performed through the fermentation temperature controlled 24 / 25º C. proceed to perform daily overpumping and maceration for 14 days. After the malolactic fermentation, the wine is racked pre-owned and new French and American oak barrels, this breeding is extended for six months. Stays another six months, at a minimum, in bottle until it reaches its perfect tuning and roundness, before heading out to the market.
If you have any questions when buying Vino Tinto firstborn contact with our sommelier and he will advise you without obligation.
| ean | 8437015006017 |
|---|---|
| Wineries | SGD Premium |
| Allergens | Sulfites |
| Appellation | D.O. Montilla Moriles |
| Uvas Relacionadas | Syrah |
| Barrel Aging | Reserve |
| Meses Barrica | 12 Months |
| Graduación | 13 |
| Format | 75cl Bottle |
| Vegan | No |
