Lacrimus Crianza Red Wine Breeding
The Lacrimus Crianza Red Wine belongs to the wineries Rodriguez Sanzo and has a denomination of origin qualified Rioja.
It is composed of grape Tempranillo 85% and Graciano 15%.
He is cold at 10 ° C in the tank a maceration for 6-8 days. Then the fermentation is carried out by native yeast for 3 weeks. This wine has a period of ageing in new oak barrels European (French and Hungarian) from 12 to 14 months. After clarified slightly, the wine is bottled and rests in our cellar for 6 months.
It has an alcohol content of 14%. Best served at a temperature between 16° C and 18° C.
If you have any questions about purchasing the Lacrimus Crianza Red Wine, contact with the Sommelier in our online wine store and you will advise you without obligation.
Lacrimus Crianza Red Wine Breeding
The Lacrimus Crianza Red Wine belongs to the wineries Rodriguez Sanzo and has a denomination of origin qualified Rioja.
It is composed of grape Tempranillo 85% and Graciano 15%.
He is cold at 10 ° C in the tank a maceration for 6-8 days. Then the fermentation is carried out by native yeast for 3 weeks. This wine has a period of ageing in new oak barrels European (French and Hungarian) from 12 to 14 months. After clarified slightly, the wine is bottled and rests in our cellar for 6 months.
It has an alcohol content of 14%. Best served at a temperature between 16° C and 18° C.
If you have any questions about purchasing the Lacrimus Crianza Red Wine, contact with the Sommelier in our online wine store and you will advise you without obligation.
| ean | 8435328700097 |
|---|---|
| Wineries | Rodríguez Sanzo |
| Allergens | Sulfites |
| Appellation | D.O.Ca. Rioja |
| Uvas Relacionadas | Tempranillo |
| Barrel Aging | Crianza |
| Meses Barrica | 14 Months |
| Graduación | 14 |
| Format | 75cl Bottle |
| Puntos Peñin | 88 |
| Puntos Parker | 88 |
| Otros premios | Decanter 2018: 90 puntos, Medalla de Oro al Concurso Mundial de Bruselas , Mundus Vini Gold del Der Grosse Internationale Weinpress en Alemania |
| Vegan | No |
