Red Wine Muruve upbody
Traditional fermentation in stainless steel deposits, with 100% offspring grapes, with 3 newspapers, at temperature. Barrel breeding time from 8 to 12 months with trasiegos every 3 months.
MURUVE CATA CATA NOTE
Color: Ruby red well covered, clean and bright.
Aroma: Complex and elegant with raising aromas in good wood, with balsamic tones and a sharp fruit background.
Boca: very done and vigorous with great character, tasty, broad, with a perfectly conjugated tanic tone and long persistence. Complex and fine sensations of breeding in retronasal route.
Service temperature 16 - 18 ° C
Muruve pairing recommended raising roasted meats and cured cheeses.
Do not hesitate to consult our sommelier any questions when buying Muruve upbringing, in our online wines and spirits online store.
Red Wine Muruve upbody
Traditional fermentation in stainless steel deposits, with 100% offspring grapes, with 3 newspapers, at temperature. Barrel breeding time from 8 to 12 months with trasiegos every 3 months.
MURUVE CATA CATA NOTE
Color: Ruby red well covered, clean and bright.
Aroma: Complex and elegant with raising aromas in good wood, with balsamic tones and a sharp fruit background.
Boca: very done and vigorous with great character, tasty, broad, with a perfectly conjugated tanic tone and long persistence. Complex and fine sensations of breeding in retronasal route.
Service temperature 16 - 18 ° C
Muruve pairing recommended raising roasted meats and cured cheeses.
Do not hesitate to consult our sommelier any questions when buying Muruve upbringing, in our online wines and spirits online store.
| ean | 8414962000213 |
|---|---|
| Wineries | Bodegas Frutos Villar |
| Allergens | Sulfites |
| Appellation | D.O. Toro |
| Uvas Relacionadas | Tinta de Toro |
| Barrel Aging | Crianza |
| Meses Barrica | 12 Months |
| Graduación | 14,5 |
| Format | 75cl Bottle |
| Puntos Peñin | 89 |
| Otros premios | Bacchus de Oro 2016 |
| Vegan | No |
