PESQUERA RESERVA MAGNUM RED WINE
The Pesquera Reserva Magnum red wine is made with 100% Tempranillo grapes and belongs to the D.O. Ribera del Duero.
This wine is grown in the western half of Castilla y León, with a continental climate, tempered by the influence of the Atlantic.The Pesquera Reserva red wine is aged for 24 months in American oak barrels.
Alejandro Fernández is the soul of the Pesquera Group and is considered the "Master of Tempranillo". A living legend that combines current events and history, "with a modern winery of 200 hectares of vineyards, it still preserves a press from the 16th century."
Serve this wine at a temperature between 15º and 17º.
If you have any questions when purchasing Pesquera Reserva Magnum red wine, contact the sommelier of our online wine store and he will advise you without obligation.
PESQUERA RESERVA MAGNUM RED WINE
The Pesquera Reserva Magnum red wine is made with 100% Tempranillo grapes and belongs to the D.O. Ribera del Duero.
This wine is grown in the western half of Castilla y León, with a continental climate, tempered by the influence of the Atlantic.The Pesquera Reserva red wine is aged for 24 months in American oak barrels.
Alejandro Fernández is the soul of the Pesquera Group and is considered the "Master of Tempranillo". A living legend that combines current events and history, "with a modern winery of 200 hectares of vineyards, it still preserves a press from the 16th century."
Serve this wine at a temperature between 15º and 17º.
If you have any questions when purchasing Pesquera Reserva Magnum red wine, contact the sommelier of our online wine store and he will advise you without obligation.
Wineries | Tinto Pesquera |
---|---|
Allergens | Sulfites |
Appellation | D.O. Ribera del Duero |
Uvas Relacionadas | Tinto Fino |
Barrel Aging | Reserve |
Meses Barrica | 24 Months |
Graduación | 14 |
Format | Magnum 1.5L |
Puntos Parker | 93 |
Otros premios | 94 Tim Atkin |
Vegan | No |