Bvino, He presents us Rosado Guardiano of the Rioja qualified origin in Spain, prepared from the grape variety 100% VIURA, Tempranillo and Garnacha.
Location of vineyards
San Asensio: San Juan/ La Olagosa/ Valdeviñas.
Production procedure:
The wine occurs following the traditional "bleeding" method, after maintaining a brief contact with the skin for about six hours. Once the must is obtained, it is fermented in a stainless steel tank at controlled temperature. Subsequently, the wine is left in the deposit in contact with its lines for a minimum of three months.
https://dev.vinopremier.com/en/rosado-guardiano.html13682Rosado Guardiano<p><span style="font-size: 14px; color: #000000;"><strong>Bvino, </strong><span style="font-weight: 400;">He presents us<strong> Rosado Guardiano</strong></span><span style="font-weight: 400;"> of the <strong>Rioja qualified origin in Spain</strong>, prepared from the grape variety<strong> 100% VIURA, Tempranillo and Garnacha.</strong></span></span></p>
<p><span style="font-size: 14px; color: #000000;"><strong>Location of vineyards</strong></span></p>
<ul>
<li>San Asensio: San Juan/ La Olagosa/ Valdeviñas.</li>
</ul>
<h2><span style="color: #000000;"><strong><span style="font-size: 20px;">Production procedure: </span></strong></span></h2>
<p><span style="color: #000000;">The wine occurs following the traditional "bleeding" method, after maintaining a brief contact with the skin for about six hours. Once the must is obtained, it is fermented in a stainless steel tank at controlled temperature. Subsequently, the wine is left in the deposit in contact with its lines for a minimum of three months.</span></p>
<ul>
<li><span style="font-size: 14px; color: #000000;">Service temperature: 8-10ºC.</span></li>
<li><span style="font-size: 14px; color: #000000;">Annual elaboration: 8,000 liters / 10,600 bottles.</span></li>
</ul>
<p><span style="font-size: 14px; color: #000000;"><span style="font-weight: 400;"><strong>ADDITIONAL INFORMATION:</strong> Wine stabilized by natural procedures, which can lead to natural rainfall in<br />cold.</span></span></p>
<p><span style="font-size: 14px; color: #000000;"><span style="font-weight: 400;">If you have any questions when buying <strong>Rosado Guardiano</strong></span><span style="font-weight: 400;">, contact the sommelier of our online store and advise you without obligation.</span></span></p>https://dev.vinopremier.com/media/catalog/product/v/i/vino-rosado-guardiano-vinopremier_1_.jpg6outofstock64.958676685950400000https://dev.vinopremier.com/media/catalog/product/v/i/vino-rosado-guardiano-vinopremier_1_.jpg/Default Category/Default Category/Wines/Default Category/Wines/Denominations/Default Category/Wines/Denominations/DO. AC. Rioja/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Tempranillo/Default Category/Wines/Grape varieties/Garnacha/Default Category/Wines/Grape varieties/Viura/Default Category/Wines/Rosé Wine2023-04-24T09:00:12+0000
Bvino, He presents us Rosado Guardiano of the Rioja qualified origin in Spain, prepared from the grape variety 100% VIURA, Tempranillo and Garnacha.
Location of vineyards
San Asensio: San Juan/ La Olagosa/ Valdeviñas.
Production procedure:
The wine occurs following the traditional "bleeding" method, after maintaining a brief contact with the skin for about six hours. Once the must is obtained, it is fermented in a stainless steel tank at controlled temperature. Subsequently, the wine is left in the deposit in contact with its lines for a minimum of three months.
