Idea of Giulio Cocchi, Barolo Chinato is an aromatic wine known for its flavor somewhere between bitter and sweet. Its name, "Barolo", shows the nobility of the wine and its prestige compared to other wines flavored with the Cinchona plant variety.
Considered in its day as a therapeutic wine, its toning capacity was appreciated by everyone.
Later, Italian peasants used it as a welcome drink for travelers and guests.
Today, Barolo Chinato is finding new and interesting ways to be consumed.
If you have any questions when purchasing Vermouth Sweet Cocchi Barolo Chinato from Casa Cocchi, contact the sommelier of our online wine store and he will advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://dev.vinopremier.com/en/vermouth-sweet-cocchi-barolo-chinato.html12103Vermouth Sweet Cocchi Barolo Chinato<p>Idea of Giulio Cocchi, Barolo Chinato is an aromatic wine known for its flavor somewhere between bitter and sweet. Its name, "Barolo", shows the nobility of the wine and its prestige compared to other wines flavored with the Cinchona plant variety.</p>
<p>Considered in its day as a therapeutic wine, its toning capacity was appreciated by everyone.</p>
<p>Later, Italian peasants used it as a welcome drink for travelers and guests.</p>
<p>Today, Barolo Chinato is finding new and interesting ways to be consumed.</p>
<p>If you have any questions when purchasing Vermouth Sweet Cocchi Barolo Chinato from Casa Cocchi, contact the sommelier of our online wine store and he will advise you without obligation.</p>https://dev.vinopremier.com/media/catalog/product/c/o/cocchi-barolo-chinato-vinopremier.jpg39.7outofstock39.732.80991635537200000https://dev.vinopremier.com/media/catalog/product/c/o/cocchi-barolo-chinato-vinopremier.jpg/Default Category/Default Category/Vermouth or Vermouth2021-10-20T11:35:48+0000
TASTING NOTE
VIEW
Delicate red reflections and a subsequent soft and complex note.
NOSE
It has bitter and honey notes at the same time. Orange peel, cloves, eucalyptus and dried fig are present.
MOUTH
Flavors evolve on the palate and enter into a battle of bitter vs sweet that cover the middle of the mouth, rhubarb, dates, sultana, cloves, spices and orange bitters are present to give a pleasant warm sensation to the mouth. a the