De Cap A Peus White Wine
This white wine created by the winemaker, sommelier Jordi Oliver Conti.
The grapes with which this wine is elaborated are the Grenache (50%) and Macabeo (50%), that make it a wine typically Mediterranean. The vineyards where the grapes originate from are located in a place without water supplies, so the ripening of the grapes occurs during the months of rain.
Macabeo spends in barrel 4 months which gives to this wine the greasiness and desired creaminess, the blend was subsequently realized in bottle.
If you have any questions when buying De Cap A Peus White Wine, please do not hesitate to contact with the sommelier from our online shop which will advise you without any compromise.
De Cap A Peus White Wine
This white wine created by the winemaker, sommelier Jordi Oliver Conti.
The grapes with which this wine is elaborated are the Grenache (50%) and Macabeo (50%), that make it a wine typically Mediterranean. The vineyards where the grapes originate from are located in a place without water supplies, so the ripening of the grapes occurs during the months of rain.
Macabeo spends in barrel 4 months which gives to this wine the greasiness and desired creaminess, the blend was subsequently realized in bottle.
If you have any questions when buying De Cap A Peus White Wine, please do not hesitate to contact with the sommelier from our online shop which will advise you without any compromise.
ean | 6752039173029 |
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Wineries | JOC |
Allergens | Sulfites |
Appellation | D.O. Empordà |
Uvas Relacionadas | Garnacha Blanca, Macabeo |
Barrel Aging | Young |
Meses Barrica | 4 Months |
Graduación | 11.5 |
Format | 75cl Bottle |
Vegan | No |