NEW ZEALAND WHITE WINE OF PEGASUS BAY SAUVIGNON SEMILLON 08
The Sauvignon is fermented in stainless steel tanks and large oak vats
to preserve their frutaceos flavors and aromas, while the fermented Semillon
in oak barrels to give it more body and richness. Once the
Fermentation was allowed to rest for nine months to give more texture,
before being mixed to give the needed touch before bottling.
Straw colored, exotic aromas of passion fruit, papaya, lychee, hints
currant, wild herbs, the Semillon gives it the ideal complement
lime and lemon. On the palate make this fruit mixture give depth
the palate where the spicy minerality and acidity helps dry mouth and give it a
Finish with weight and depth. Ready to enjoy the once released,
we can easily keep for five years more in bottle.
NEW ZEALAND WHITE WINE OF PEGASUS BAY SAUVIGNON SEMILLON 08
The Sauvignon is fermented in stainless steel tanks and large oak vats
to preserve their frutaceos flavors and aromas, while the fermented Semillon
in oak barrels to give it more body and richness. Once the
Fermentation was allowed to rest for nine months to give more texture,
before being mixed to give the needed touch before bottling.
Straw colored, exotic aromas of passion fruit, papaya, lychee, hints
currant, wild herbs, the Semillon gives it the ideal complement
lime and lemon. On the palate make this fruit mixture give depth
the palate where the spicy minerality and acidity helps dry mouth and give it a
Finish with weight and depth. Ready to enjoy the once released,
we can easily keep for five years more in bottle.
| Allergens | Sulfites |
|---|---|
| Appellation | Waipara - Nueva Zelanda |
| Uvas Relacionadas | Semillón |
| Barrel Aging | Barrel fermented |
| Meses Barrica | 9 Months |
| Graduación | 13 |
| Format | 75cl Bottle |
| Vegan | No |
