Malolactic fermentation in French oak barrels for further leave aging for 19 months in new and used French oak for filtered before bottling. Ruby purple. The nose oscrua berry, plum and nuances of herbs of the field competing with new oak. In the mouth continue to highlight ripe fruit flavors with a pleasant way, with soft tannins and dry that lead to a refinement of long finish. Ready to enjoy their stay for 10 years in the bottle you out new qualities.
Malolactic fermentation in French oak barrels for further leave aging for 19 months in new and used French oak for filtered before bottling. Ruby purple. The nose oscrua berry, plum and nuances of herbs of the field competing with new oak. In the mouth continue to highlight ripe fruit flavors with a pleasant way, with soft tannins and dry that lead to a refinement of long finish. Ready to enjoy their stay for 10 years in the bottle you out new qualities.
https://dev.vinopremier.com/en/red-wine-avondale-graham-04.html668Red Wine Avondale Graham 04<p>RED WINE OF SOUTH AFRICA: AVONDALE GRAHAM 04</p><p>Malolactic fermentation in French oak barrels for further leave<br />aging for 19 months in new and used French oak for<br />filtered before bottling. Ruby purple. The nose oscrua berry, plum<br />and nuances of herbs of the field competing with new oak. In the mouth continue to highlight<br />ripe fruit flavors with a pleasant way, with soft tannins and dry<br />that lead to a refinement of long finish. Ready to enjoy their stay<br />for 10 years in the bottle you out new qualities.</p>https://dev.vinopremier.com/media/catalog/product/1/5/1544656391.jpeg24.46outofstock24.4620.21487503305800000https://dev.vinopremier.com/media/catalog/product/1/5/1544656391.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/International Wines2015-08-23T23:01:59+0000
