Name: RED WINE LES VIGNES RETROUVEES
Region: Saint Mont, France
Grapes: Tannat, Pinenc, Cabernet Sauvignon
Producer: Plaimont
Tasting Notes:
• Appearance:
• Smell: fresh red fruit ( blueberry , blackberry) and spices vanilla.
• Taste: rich but balanced by a great freshness has round high quality tannins. Its nice fruit in the first year , it will develop after two to three years an exceptional harmony.
Bottle: 0.75L
Production: Different varieties harvested at optimum maturity are vinified separately.
After a maceration of 24 hours, the extraction is mainly done by pegging to limit tannic wine. The fermentation temperature is controlled around 24-25 ° C to promote expression of the fruit. Malolactic fermentation natural . The total maceration never exceeds 20 days.
Grilled red meat , stews (beef bourguignon, goulash in Hungary , coq au vin ) .
Alcohol content:
Serving temperature: 14-16ºC
Name: RED WINE LES VIGNES RETROUVEES
Region: Saint Mont, France
Grapes: Tannat, Pinenc, Cabernet Sauvignon
Producer: Plaimont
Tasting Notes:
• Appearance:
• Smell: fresh red fruit ( blueberry , blackberry) and spices vanilla.
• Taste: rich but balanced by a great freshness has round high quality tannins. Its nice fruit in the first year , it will develop after two to three years an exceptional harmony.
Bottle: 0.75L
Production: Different varieties harvested at optimum maturity are vinified separately.
After a maceration of 24 hours, the extraction is mainly done by pegging to limit tannic wine. The fermentation temperature is controlled around 24-25 ° C to promote expression of the fruit. Malolactic fermentation natural . The total maceration never exceeds 20 days.
Grilled red meat , stews (beef bourguignon, goulash in Hungary , coq au vin ) .
Alcohol content:
Serving temperature: 14-16ºC
ean | 3270040010346 |
---|---|
Allergens | Sulfites |
Appellation | Sin D.O. |
Uvas Relacionadas | Cabernet Sauvignon, Tannat |
Barrel Aging | Aging on lees |
Meses Barrica | 8 Months |
Graduación | 13 |
Format | 75cl Bottle |
Vegan | No |